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Crockpot Orange Chicken

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Rate this recipe 4.3/5 (5 Votes)

Ingredients

  • 2 large carrots
  • peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers
  • cut into 1/2-inch chunks
  • 3 cloves garlic
  • finely minced
  • 4 boneless skinless chicken breasts
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 Green onions
  • chopped
  • hot cooked rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours.

Step 2

Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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