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Chicken/Steak Fajita


Rate this recipe 4/5 (5 Votes)
Chicken/Steak Fajita 0 Picture


  • 1-2lbs.chicken or steak strips 1c. salsa 2tbsp. lime juice 1tsp. worcestershire OR fajita mix 1 bell pepper cut into strips 1 onion cut into strips soft shells


Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget


Step 1

Cook meat strips in sauce pan.

Step 2

Add Fajita mix salsa,lime juice,worcestershire sauce and rest.3min.

Step 3

Add bell peppers and onions simmer 5-8min.

Step 4

Heat soft shells in microwave or on stove top.


Done when veg. are little tender.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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