Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Bell peppers recipes

By

- Brown chopper onions in a large skillet or wok in olive oil or the juice of sun-dried tomatoes, it's even better!...

  • 5 eggplants
  • Dried tomatoes
  • about 1 cup
  • more or less choice
  • 1 red pepper
  • 2 small onions
  • Olive oil
  • salt
3.4/5 (248 Votes)

Stuffed peppers are healthy, delicious, and surprisingly easy to make. Find out how to cook them today!

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.2/5 (219 Votes)

Dive into summer with this fresh, light and healthy mango salad!

By

Serve with bread or steamed dumplings

  • 300 g ground beef
  • 1 onion
  • garlic
  • 2-3 lg green peppers
  • 1 cup cooked rice
  • salt & sugar
  • ground pepper
  • tomato paste
  • butter
  • 2-3 eggs
4.3/5 (46 Votes)

By

prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove
  • minced
  • 1 red bell pepper
  • cut in half and seeded
  • 1 yellow pepper
  • cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

There are tons of delicious options you're not thinking of.

By

Cut bell pepper into 8 slivers and take out the seeds

  • 1 bell pepper
  • Hummus
  • Pine Nuts
  • Bourbon Smoked Black Pepper
  • Bourbon Smoked Salt
  • Bourbon Smoked Paprika
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4/5 (30 Votes)

By

Awesome stuffed bell peppers, loved by all

  • 4 green
  • red
  • or yellow bell peppers (look for flat bottom)
  • 1 lb ground beef (low fat
  • 90% if possible)
  • 1 onion
  • peeled and chopped
  • 1/2 cup bread crumbs (crumbled bread
  • crackers
  • etc)
  • 2 eggs
  • 16 oz tomato sauce
  • seasoning salt
  • sprinkle of salt/pepper (don't forget to throw over your shoulder)
  • ketchup
  • cheddar cheese
4.1/5 (23 Votes)

By

Tomato Sauce for Salads or Spagetti

  • 2 big tomatoes
  • 1 green bell pepper
  • 1 whole yellow onion
  • 4 cloves of garlic
  • 1 avocado
  • 1 lemon (yellow) juice
  • 1 pinch of salt
  • 1 tablespoon of honey or to the taste
4.2/5 (13 Votes)

By

Spaghetti with roasted red pepper

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste
4.4/5 (24 Votes)

By

A savory dish that when served over steamed rice will be more than filling

  • 1 cut up chicken
  • 2 tablespoons canola oil
  • 1 minced medium onion
  • 1 minced medium bell pepper
  • 4 minced garlic cloves
  • 32 ounces ketchup
  • 20 ounces Coke Cola Classic
4.5/5 (12 Votes)

By

preheat oven to 350F. Combine all ingredients into a large baking dish

  • 2 cans baked beans
  • 1/2 onion chopped
  • 1/4 bell pepper chopped
  • 1/2 lb sausage chopped
  • 1/2 cup honey
  • 1/2 cup bbq sauce
4.4/5 (8 Votes)

More Bell peppers recipes

Any burning questions? Our chefs answer!

Chili Eggplant with sundried tomatoes