Our easy bell peppers recipes - 3 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Easy bell peppers recipes
Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches
By amylk103, Amy's Awesome Nest
prepare grill to medium high heat
- 1/4 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow pepper, cut in half and seeded
- 4 (4 inch) portobello mushroom caps
- cooking spray
- 1/3 cup chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 kaiser rolls
- 1/2 cup soft goat cheese
Stuffed Bell Peppers
By hotroddersgirl
Preheat oven to 350. Mix ingredients and stuff in bell peppers
- 1lb ground beef
- 1 tbsp. Worcestershire sauce
- 1 can tomatoes
- 1 can tomatoe sauces
- 1 tbsp. paprika
- 1 1/2 cup rice, uncooked
- 1 large onion
Roasted Red Bell Pepper Soup
By EasyCookin, Easy Cooking with Molly
Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking
- 3 Medium Red Bell
- Pepper(Capsicum)
- 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
- 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
- 4 Garlic Cloves – Chopped
- ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
- 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
- 5 Tbsp Olive Oil – You may use any flavorless oil of choice
- 1 Tbsp Butter – Any butter is fine
- 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
- 2 Bay Leaf
- ½ Tsp Black Pepper Powder
- Salt – As per taste
- Cheese to Decorate - Optional
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