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Stuffed vegetable - 4 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Stuffed vegetable recipes

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For the roll: Cut through the middle for the cutlets

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3.1/5 (208 Votes)

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Preheat oven to 350° Wash the zucchini, dry them well

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  • 1 red pepper
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4.6/5 (35 Votes)

By

Vegetables Shell peas, cook in boiling salted water for 5 minutes, then plunge them into a bowl of ice water

0/5 (0 Votes)

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