Stuffed vegetable - 76 recipes
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Who do you know that would love these delicious baked egg and ham cups?
Top rated Stuffed vegetable recipes
Stuffed Eggplant

By Lingonberrylane, Lydia Ln
You can't go wrong with this delicious dish!
- 1 Eggplant
- 3 slices Bacon
- 1/4-1/2 cup onion
- 2 cloves garlic
- 1 package button mushrooms
- Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
- Topping:
- breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan
- garlic and chives
- Garnish (make it pretty)
- Crumbled bacon
- chives
- parsley
Cider-Mill Stuffed Apples

By bjpalmco
Get the taste of the cider mill all in one apple
- 8 Large Apples
- Bread Pudding:
- 8 day old doughnuts-cinnamon
- plain or sugar
- 4 eggs
- 3 tbsp cinnamon
- 1 tbsp allspice
- 1 tbsp nutmeg
- 4 tbsp brown sugar
- 1 tsp vanilla
- 3 tbsp milk
- 5 tbsp applesauce
- 1 cup vanilla pudding
- 1/2 tsp salt
- Candy Apple Mixture:
- 1-1/2 cup water
- 2 cup light corn syrup
- 1-1/2 cup sugar
- 3 tbsp red food coloring
- Garnishment:
- cinnamon sticks
- chopped toasted almonds
Stuffed Mushrooms

By cdanyell214
We reccomend serving these savory mushrooms with a light pasta or fish!
- 1 Pkg. Large Mushrooms
- 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
- 1 lb. Ground Beef
- 2 Eggs
- 1/4 C. Bread Crumbs
- 1/4 C. Parmesan Cheese
- 2 TBSP Worcestershire
- 1 TBSP Soy Sauce
- 1 TSP Garlic Salt
- 1/4 C. Butter
Tofu and Chard Stuffed Pasta

By Hélène du blog Le monde de Linou
Bring a saucepan of boiling water to a boil
- 8 oz cups (stuffed pasta)
- Chard
- 1 block of firm tofu
- 1 handful of fresh sea lettuce
- 2 tablespoons lemon
- salt
- pepper
- nutmeg
- sesame seeds
- olive oil
Stuffed Peppers

By Melanie1985
A delicious mix of ground beef, sauce & green bell peppers
- 2 lbs. ground beef
- 4 green bell peppers
- 6 oz. tomato paste
- 1/2 c. sugar
- 14 oz. stewed tomatoes
- 28 oz. tomato puree
- bread crumbs
- 2 eggs
Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits

By REMCooks, REMCooks
Step-by-step instructions here
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
RECIPE: Stuffed Chicken with Spinach, Currants and Apple Gravy

By Savoryexperiments, Savory Experiments
Sounds about right ;)
- 4 medium chicken breasts
- Table salt and ground black pepper
- 4 tablespoons light extra virgin olive oil
- divided
- 3 garlic cloves
- pressed or minced
- 1 cup frozen chopped spinach
- thawed and well drained **see note below
- 3 tablespoons dried currants
- 1/4 cup pine nuts
- toasted and coarsely chopped
- 1 1/2 cups
- plus 2 tablespoons water
- divided
- 2 chicken bullion cubes
- 1 cup apple juice
- 1 Red Delicious apple
- cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
- 2 tablespoons corn starch
- 1 tablespoon fresh thyme
- 1 tablespoon butter
Stuffed Green Peppers

By cdanyell214
Stuffed Green Peppers. Discover our recipe
- 1 LB Ground Beef
- 1 Egg
- 1/4 Cup Bread Crumbs
- 4 Large Green Peppers
- 2 TSP Ketchup
- 1/4 Cup Chopped Onions
- 1 TSP Parsley
- 2 TBSP Worcestershire
- 1/2 TSP Mrs. Dash
- SAUCE
- 1 (8 oz) Tomato Sauce
- 1 TBSP Vinegar
- 1/4 TSP Chili Powder
- 2 TBSP Worcestershire
- 1/4 TSP Soy Sauce
- 1/2 TSP Red Hot Sauce
Stuffed Green Peppers

By kelhalstead1980
Cook rice according to package directions, or using a rice cooker
- 1 C long-grain brown rice (I used Uncle Ben's Brown Rice
- but any long-grain rice will work.)
- 4 large green bell peppers
- bottom trimmed
- cap end cut off and diced
- and seeds removed
- 1 large onion
- diced
- 2 tsp. + 1 tsp. olive oil
- 2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
- 1/2 tsp. ground fennel
- 1/2 tsp. dried Greek or Turkish oregano
- 1/2 cup grated Parmesan cheese
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella cheese
Stuffed Italian Bread

By LanaMoore
Preheat the oven to 350 F
- 1 Italian loaf
- about 12 inches long
- 1 stick butter
- melted
- 1/8 cup olive oil
- 3 tsp minced onion
- 2-3 cloves garlic
- grated
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 3 tsp chopped parsley (add more if you wish)
- 12 oz grated cheese (a mix of white cheddar and monterey jack)
stuffed vegetable recipe collections
More Stuffed vegetable recipes
-
Stuffed Chicken Breasts Cordon Bleu
- 4
- large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4
- cup finely shredded Swiss cheese (1 oz)
- 1/4
- cup finely chopped ham (1 oz)
- 2
- tablespoons real bacon pieces (from 2.8-oz package)
- 2
- tablespoons butter
- melted
- 1/3
- cup Progresso® plain dry bread crumbs
-
Stuffed Green Peppers
- 4 Lg. Green peppers
- 1 Lb. burger
- 1 bag rice (boil in a bag minute rice)
- 1 can tomato sauce
- 1/4 Cup diced onion (opt.)
-
Mozzarella Stuffed Garlic Rolls
- 1 Pizza Dough
- ( I found mine at the freezer section next to the bread dough. But you can make your own)
- 1 Brick of Mozzarella Cheese(Can be any brand)
- 1/4 C Garlic Oil(I found this at a local store in IL)
- *If you can't find it in your stores just use butter
- with the garlic seasoning in the following**
- Shaky Cheese or you can use the real Parmesan stuff
- 3 T Garlic Powder
- 1 Tsp Salt or Garlic Salt
- 2 Tsp Italian Herbs
-
Super Easy Cheese Stuffed Mushrooms
- 2 lbs mushrooms
- 1/2 butter
- 2 Tbsp finely chopped green onions
- 1 clove of garlic
- 1/2 cup dried bread crumbs
- 1 cup shredded cheese
- 2 Tbsp parsley/basil/Italian seasoning
- 1/2 tsp salt
-
Garlic Stuffed Mushrooms
- 20 Button Mushrooms
- 1 cup Grated Cheddar Cheese
- 2 tbsp Unsalted Butter
- at room temperature
- 5 Garlic Cloves
- cup Fresh Flat Leaf Parsley
- Salt & Black Pepper to Taste
-
Swiss Stuffed Chicken Breast
- 2 Lg. Chicken breasts
- 1 pkg. sliced swiss cheese
- 1 can asparagus spears (or frozen broccoli)
- 1 pkg. pre-cooked bacon (or sliced ham)
-
Classic Mini Stuffed Mushrooms
- 23 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
-
Small stuffed mushrooms...
- 8 oz fresh mushrooms
- Soft cheese with herbs
-
Roasted Chicken stuffed with...
- 1 whole roasting chicken
- 1 stick butter (soften at room temperature)
- 1 garlic clove
- finely minced
- 1 lemon (zest
- juice
- and cut into wedges)
- A few sprigs of rosemary
- 1 head of garlic
- loosened
- 2 tablespoon olive oil
- 1 tablespoon of finely chopped fresh rosemary
- 1 tablespoon parsley
- Salt
- Pepper
-
Stuffed Cabbage
- 1 large or 2 medium heads of cabbage
- 2 Tablespoons shortening
- 2 large onions
- 1 lb ground beef
- 1 lb ground pork
- 2-3 Tablespoons Hungarian Paprika
- 1 large can tomato juice
- 1 can sauerkraut
- 1 package smoked kielbasa
- cut into pieces
- 1 cup uncooked rice
- salt & pepper
-
Stuffed Peppers
- 1 1/2lb ground beef
- 1 sm. sweet onion
- 1 c. cooked rice
- 1 egg
- 1 sm. can of tomato paste with italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 c. italian bread crumbs
- 1/8 tsp. italian seasoning
-
Chicken And Spinach Stuffed Shells
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough
- to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
- 2 cups fresh chopped spinach
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 1 (15oz) container ricotta cheese
- 1 (8oz) packages cream cheese
- softened
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg
- lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese
- divided
- 1 (26oz) jar prepared spaghetti sauce
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