Menu Enter a recipe name, ingredient, keyword...

Stuffed vegetable - 76 recipes

Chef Tips and Tricks

The best way to chop an onion

Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!

Top rated Stuffed vegetable recipes

By

Preheat the oven to 350 F

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

By

Cook rice according to package directions, or using a rice cooker

  • 1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.)
  • 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed
  • 1 large onion, diced
  • 2 tsp. + 1 tsp. olive oil
  • 2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
  • 1/2 tsp. ground fennel
  • 1/2 tsp. dried Greek or Turkish oregano
  • 1/2 cup grated Parmesan cheese
  • salt and fresh ground black pepper to taste
  • 1/4 cup grated mozzarella cheese
4.8/5 (20 Votes)

By

Get the taste of the cider mill all in one apple

  • 8 Large Apples
  • Bread Pudding:
  • 8 day old doughnuts-cinnamon, plain or sugar
  • 4 eggs
  • 3 tbsp cinnamon
  • 1 tbsp allspice
  • 1 tbsp nutmeg
  • 4 tbsp brown sugar
  • 1 tsp vanilla
  • 3 tbsp milk
  • 5 tbsp applesauce
  • 1 cup vanilla pudding
  • 1/2 tsp salt
  • Candy Apple Mixture:
  • 1-1/2 cup water
  • 2 cup light corn syrup
  • 1-1/2 cup sugar
  • 3 tbsp red food coloring
  • Garnishment:
  • cinnamon sticks
  • chopped toasted almonds
4.2/5 (397 Votes)

By

These are so easy and yet so good

  • 1 Pizza Dough
  • ( I found mine at the freezer section next to the bread dough. But you can make your own)
  • 1 Brick of Mozzarella Cheese(Can be any brand)
  • 1/4 C Garlic Oil(I found this at a local store in IL)
  • *If you can't find it in your stores just use butter, with the garlic seasoning in the following**
  • Shaky Cheese or you can use the real Parmesan stuff
  • 3 T Garlic Powder
  • 1 Tsp Salt or Garlic Salt
  • 2 Tsp Italian Herbs
4.4/5 (32 Votes)

By

Garlic Stuffed Mushrooms are quick and easy appetizers

  • 20 Button Mushrooms
  • 1 cup Grated Cheddar Cheese
  • 2 tbsp Unsalted Butter , at room temperature
  • 5 Garlic Cloves
  • cup Fresh Flat Leaf Parsley
  • Salt & Black Pepper to Taste
4.4/5 (11 Votes)

By

Stuffed green peppers are a healthy and original meal

  • 4 Lg. Green peppers
  • 1 Lb. burger
  • 1 bag rice (boil in a bag minute rice)
  • 1 can tomato sauce
  • 1/4 Cup diced onion (opt.)
4.3/5 (41 Votes)

By

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter, melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.2/5 (56 Votes)

By

You can't go wrong with this delicious dish!

  • 1 Eggplant
  • 3 slices Bacon
  • 1/4-1/2 cup onion
  • 2 cloves garlic
  • 1 package button mushrooms
  • Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
  • Topping:
  • breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan, garlic and chives
  • Garnish (make it pretty)
  • Crumbled bacon
  • chives
  • parsley
3.7/5 (507 Votes)

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

By

Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove, finely minced
  • 1 lemon (zest, juice, and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic, loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

More Stuffed vegetable recipes

Any burning questions? Our chefs answer!

Stuffed Mushrooms STUFFED ITALIAN BREAD