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Stuffed vegetable - 76 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Stuffed vegetable recipes

By

You can't go wrong with this delicious dish!

  • 1 Eggplant
  • 3 slices Bacon
  • 1/4-1/2 cup onion
  • 2 cloves garlic
  • 1 package button mushrooms
  • Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
  • Topping:
  • breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan
  • garlic and chives
  • Garnish (make it pretty)
  • Crumbled bacon
  • chives
  • parsley
3.8/5 (470 Votes)

By

Get the taste of the cider mill all in one apple

  • 8 Large Apples
  • Bread Pudding:
  • 8 day old doughnuts-cinnamon
  • plain or sugar
  • 4 eggs
  • 3 tbsp cinnamon
  • 1 tbsp allspice
  • 1 tbsp nutmeg
  • 4 tbsp brown sugar
  • 1 tsp vanilla
  • 3 tbsp milk
  • 5 tbsp applesauce
  • 1 cup vanilla pudding
  • 1/2 tsp salt
  • Candy Apple Mixture:
  • 1-1/2 cup water
  • 2 cup light corn syrup
  • 1-1/2 cup sugar
  • 3 tbsp red food coloring
  • Garnishment:
  • cinnamon sticks
  • chopped toasted almonds
4.4/5 (355 Votes)

By

We reccomend serving these savory mushrooms with a light pasta or fish!

  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter
3.6/5 (203 Votes)

By

Bring a saucepan of boiling water to a boil

  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt
  • pepper
  • nutmeg
  • sesame seeds
  • olive oil
3.1/5 (206 Votes)

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.6/5 (139 Votes)

By

A delicious mix of ground beef, sauce & green bell peppers

  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs
3.1/5 (176 Votes)

By

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil
  • divided
  • 3 garlic cloves
  • pressed or minced
  • 1 cup frozen chopped spinach
  • thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts
  • toasted and coarsely chopped
  • 1 1/2 cups
  • plus 2 tablespoons water
  • divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple
  • cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.3/5 (159 Votes)

By

Stuffed Green Peppers. Discover our recipe

  • 1 LB Ground Beef
  • 1 Egg
  • 1/4 Cup Bread Crumbs
  • 4 Large Green Peppers
  • 2 TSP Ketchup
  • 1/4 Cup Chopped Onions
  • 1 TSP Parsley
  • 2 TBSP Worcestershire
  • 1/2 TSP Mrs. Dash
  • SAUCE
  • 1 (8 oz) Tomato Sauce
  • 1 TBSP Vinegar
  • 1/4 TSP Chili Powder
  • 2 TBSP Worcestershire
  • 1/4 TSP Soy Sauce
  • 1/2 TSP Red Hot Sauce
3.8/5 (101 Votes)

By

Cook rice according to package directions, or using a rice cooker

  • 1 C long-grain brown rice (I used Uncle Ben's Brown Rice
  • but any long-grain rice will work.)
  • 4 large green bell peppers
  • bottom trimmed
  • cap end cut off and diced
  • and seeds removed
  • 1 large onion
  • diced
  • 2 tsp. + 1 tsp. olive oil
  • 2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
  • 1/2 tsp. ground fennel
  • 1/2 tsp. dried Greek or Turkish oregano
  • 1/2 cup grated Parmesan cheese
  • salt and fresh ground black pepper to taste
  • 1/4 cup grated mozzarella cheese
4.8/5 (20 Votes)

By

Preheat the oven to 350 F

  • 1 Italian loaf
  • about 12 inches long
  • 1 stick butter
  • melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic
  • grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

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