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Stuffed Peppers


Rate this recipe 4/5 (20 Votes)


  • 1 1/2lb ground beef
  • 1 sm. sweet onion
  • 1 c. cooked rice
  • 1 egg
  • 1 sm. can of tomato paste with italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 c. italian bread crumbs
  • 1/8 tsp. italian seasoning


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 375

Step 2

cook rice. Hollow out 4-6 peppers.

Step 3

mix all ingredients together until well blended.

Step 4

Scoop the mixture into each pepper.

Step 5

Wrap each pepper in foil and place on a baking sheet.

Step 6

Bake until done. take peppers out and put ketchup/brown sugar mixture on top of each pepper. Let peppers sit in oven for 10 more mins.


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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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