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Super Easy Cheese Stuffed Mushrooms


Rate this recipe 4.3/5 (68 Votes)


  • 2 lbs mushrooms
  • 1/2 butter
  • 2 Tbsp finely chopped green onions
  • 1 clove of garlic
  • 1/2 cup dried bread crumbs
  • 1 cup shredded cheese
  • 2 Tbsp parsley/basil/Italian seasoning
  • 1/2 tsp salt


Level of difficulty Average
Cost Average budget


Step 1

Melt butter. Chop stems, add in with onions and garlic till tender.

Step 2

Remove from heat. Stir in rest of ingredients.

Step 3

Place filling in mushroom caps. Cook at 450F for 10 mins or until soft.


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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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