Super Easy Cheese Stuffed Mushrooms
By stefcook
Rate this recipe
4.3/5
(68 Votes)
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Ingredients
- 2 lbs mushrooms
- 1/2 butter
- 2 Tbsp finely chopped green onions
- 1 clove of garlic
- 1/2 cup dried bread crumbs
- 1 cup shredded cheese
- 2 Tbsp parsley/basil/Italian seasoning
- 1/2 tsp salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter. Chop stems, add in with onions and garlic till tender.
Step 2
Remove from heat. Stir in rest of ingredients.
Step 3
Place filling in mushroom caps. Cook at 450F for 10 mins or until soft.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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