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Puff pastry with asparagus

By

Rate this recipe 4.6/5 (26 Votes)

Ingredients

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk
  • diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula
  • cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus
  • cut into 2 long
  • a little salt
  • 1/2 tbsp oil

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut the pastry into into 4, and cut the squares obtained on the diagonal.

Arrange on a baking sheet lined with parchment paper, chill 10 minutes. Brush your triangles with egg yolk and prick all triangles generously with fork.

Step 2

Filling: Mix cream cheese, lemon zest and arugula, season. Cook the asparagus by steaming for 5 minutes, mix with oil. Spread the stuffing out on 4 of the triangles, put the asparagus, place the other 4 triangle on top of each of the filling and brush with egg yolk.


Bake (middle rack) preheated to 420 ° F, for 10 minutes.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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