Puff pastry with asparagus

By SCHNEIDER

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Puff Pastry Apple or Pear Tart

Puff pastry stuffed with Foie Gras

Ingredients

1 puff pastry (rectangular 9x16)
1 egg yolk, diluted
stuffing:
8 oz cottage cheese
1 lemon and some grated zest
1/3 cup arugula, cut
fine
1/4 teaspoon salt
a little pepper
10 oz green asparagus, cut into 2 long
a little salt
1/2 tbsp oil

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut the pastry into into 4, and cut the squares obtained on the diagonal.

Arrange on a baking sheet lined with parchment paper, chill 10 minutes. Brush your triangles with egg yolk and prick all triangles generously with fork.

Step 2

Filling: Mix cream cheese, lemon zest and arugula, season. Cook the asparagus by steaming for 5 minutes, mix with oil. Spread the stuffing out on 4 of the triangles, put the asparagus, place the other 4 triangle on top of each of the filling and brush with egg yolk.

Bake (middle rack) preheated to 420 ° F, for 10 minutes.