Puff pastry with asparagus
By SCHNEIDER
Ingredients
- 1 puff pastry (rectangular 9x16)
- 1 egg yolk
- diluted
- stuffing:
- 8 oz cottage cheese
- 1 lemon and some grated zest
- 1/3 cup arugula
- cut
- fine
- 1/4 teaspoon salt
- a little pepper
- 10 oz green asparagus
- cut into 2 long
- a little salt
- 1/2 tbsp oil
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cut the pastry into into 4, and cut the squares obtained on the diagonal.
Arrange on a baking sheet lined with parchment paper, chill 10 minutes. Brush your triangles with egg yolk and prick all triangles generously with fork.
Step 2
Filling: Mix cream cheese, lemon zest and arugula, season. Cook the asparagus by steaming for 5 minutes, mix with oil. Spread the stuffing out on 4 of the triangles, put the asparagus, place the other 4 triangle on top of each of the filling and brush with egg yolk.
Bake (middle rack) preheated to 420 ° F, for 10 minutes.
You'll also love
-
Spinach pies 3.1/5 (210 Votes)
-
Cherry Tomato and Artichoke Tart 4.4/5 (43 Votes)
-
Little Smoothered Hot Dogs 3.9/5 (18 Votes)
-
Stuffed Mushroom Recipe - Joe's... 4.4/5 (17 Votes)
-
Beef and Asparagus Stir Fried 4/5 (5 Votes)
-
Mixed salad with asparagus and... 4/5 (31 Votes)
-
Tofu tart with arugula 3.5/5 (102 Votes)
-
Italian Salad 3.7/5 (37 Votes)
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe