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Crispy tuna patties


Rate this recipe 4.1/5 (103 Votes)


  • 1 can tuna in brine
  • 2 eggs
  • scant 1/2 cup flour
  • scant 1/2 cup grated cheese
  • 6 pitted green olives
  • 1/4 tsp chilli powder
  • 1/2 teaspoon baking powder
  • 3 tbsp breadcrumbs
  • 10 chives
  • Olive oil


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 6mins
Cost Budget Friendly


Step 1

In a bowl, beat eggs with fork, add the well drained tuna and flake it. Then stir in coarsely chopped olives, Emmental and chives.

Step 2

Put in the flour, baking powder and pepper. Salt and pepper. Mix well to obtain a malleable consistency.

Step 3

Form small balls with floured hands and roll them in bread crumbs. Cook 6 minutes in a skillet over medium heat in olive oil. During cooking, mash them with a spatula to give them a more flattened look.

Step 4

Place patties on paper towels to drain and serve warm.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Crispy tuna patties tuna with veggies