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Hot Olives


Rate this recipe 4.3/5 (4 Votes)


  • 1 jar olives
  • 1 tsp fennel seed
  • 1 tsp red pepper
  • 1 tsp lemon or orange zest


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Average budget


Step 1

Place all ingredient in oven proof dish and warm in oven.
About 7 mins @ 350*

Step 2

Serve while warm.

Skewer with tooth picks or have some handy for easy self serve.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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