Menu Enter a recipe name, ingredient, keyword...

Hot Olives

By

Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 jar olives
  • 1 tsp fennel seed
  • 1 tsp red pepper
  • 1 tsp lemon or orange zest

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
 Cooking time 7mins
 Cost Average budget

Preparation

Step 1

Place all ingredient in oven proof dish and warm in oven.
About 7 mins @ 350*

Step 2

Serve while warm.

​

Skewer with tooth picks or have some handy for easy self serve.

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Crispy tuna patties Pasta Salad with Olives and Tomatoes