Hot Olives
By Sj
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1 jar olives
- 1 tsp fennel seed
- 1 tsp red pepper
- 1 tsp lemon or orange zest
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Average budget
Preparation
Step 1
Place all ingredient in oven proof dish and warm in oven.
About 7 mins @ 350*
Step 2
Serve while warm.
Skewer with tooth picks or have some handy for easy self serve.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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