Green Olives in Brine
- 4 1/4 cups green olives picked that day
- 2 oz of sea salt crystallized
- warm water
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly
- Pick your green olives.
- Put only healthy non-pitted olives in a pot.
- Pour in sea salt, then fill the pot with warm water not exceeding 100 ° F.
- Place in airtight container.
- Mark the date on the jar, wait a year.
- Then open and rinse.