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Green Olives in Brine

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Rate this recipe 4.4/5 (44 Votes)
Green Olives in Brine 1 Picture

Ingredients

  • 4 1/4 cups green olives picked that day
  • 2 oz of sea salt crystallized
  • warm water

Details

Servings 4
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly

Preparation

Step 1

- Pick your green olives.
- Put only healthy non-pitted olives in a pot.
- Pour in sea salt, then fill the pot with warm water not exceeding 100 ° F.

Step 2

- Place in airtight container.
- Mark the date on the jar, wait a year.

Step 3

- Then open and rinse.

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