Menu Enter a recipe name, ingredient, keyword...

Green Olives in Brine


Rate this recipe 4.5/5 (57 Votes)
Green Olives in Brine 1 Picture


  • 4 1/4 cups green olives picked that day
  • 2 oz of sea salt crystallized
  • warm water


Servings 4
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly


Step 1

- Pick your green olives.
- Put only healthy non-pitted olives in a pot.
- Pour in sea salt, then fill the pot with warm water not exceeding 100 ° F.

Step 2

- Place in airtight container.
- Mark the date on the jar, wait a year.

Step 3

- Then open and rinse.

You'll also love

Review this recipe

Tunisian Octopus Salad Tunisian Octopus Salad