Green Olives in Brine
By Jupiter
Rate this recipe
4.5/5
(57 Votes)
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Ingredients
- 4 1/4 cups green olives picked that day
- 2 oz of sea salt crystallized
- warm water
Details
Servings 4
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly
Preparation
Step 1
- Pick your green olives.
- Put only healthy non-pitted olives in a pot.
- Pour in sea salt, then fill the pot with warm water not exceeding 100 ° F.
Step 2
- Place in airtight container.
- Mark the date on the jar, wait a year.
Step 3
- Then open and rinse.
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