The best canning ideas - 21 recipes
If you like this, you'll definitely like: preserve, canning vegetables, easy canning for beginners, relish, jam
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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canning recipe collections
More Canning recipes
-
Grandma Riedthaler's Dill Pickles
- 24 to 30 cucumbers
- 1 part vinegar
- 3 parts water
- 4 tablespoons salt
- dill seasonings
- 3 to 6 garlic cloves
-
Grandpa's Pickled Beets
- 4 cups sugar
- 2 cups water
- 2 cups vinegar
- Fresh beets, washed well, peeled and cut into slices/cubes
- Fresh dill weed, cleaned well.
- 1 tbsp canning spice for each jar
-
Pickled Peppers and Tomatoes
- 1 quart WHITE vinegar
- 2 quarts water
- 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
- We also add garlic cloves and dill to the liquid mix.
-
Cayenne Pepper Jelly
- 3/4 pounds cayenne peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
-
Strawberry Jam
- 2 cups strawberries
- 4 cups sugar
- ¾ water
- 1 pack of sure-gel (find by canning jars)
- 6 clean canning jars
-
Salsa Sauce
- 1 green pepper
- 1 red pepper
- 1 onion
- 1 can tomatoes with herbs and spices
- 6 squirts of hot sauce
- 1 tomato paste
- 1 squirt vinegar
- sprinkle of sugar
- shake of salt
-
Mustard Pickles
- 20 cups of cucumber (about 12 good size)
- 1 1/2 pounds of onions
- 1 red pepper
- 2 heads of cauliflower
- 7 cups white sugar
- 4 cups white vinegar
- 4 tbsp. salt
- 1 cup flour
- 2 tbsp. mustard seed
- 2 tbsp. dry mustard
- 2 tbsp. turmeric
- 1 tbsp. black pepper
-
Apple Butter
- 4 pounds of apples
- 4 cups sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
-
PICKLED GARLIC
- ½ gallon Peeled garlic **
- 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
- 2/3 total liquid amount needed of water***
- 1 cup white sugar
- ¼ cup NON iodized salt
-
Great Aunt Faye's Pickled Beets:
- 1 C Apple Cider vinegar
- 2 C water or beet juice
- 1 C brown sugar
- 1 C granulated sugar
- Juice of 1/2 lemon
-
Hot Husband Salsa
- 2 1/2 pounds tomatoes
- 1 cup chopped onions
- 1 cup jalapeno peppers
- 1 cup cayenne peppers
- 1/2 cup Hungarian peppers
- 1/2 teaspoon salt
- 2 minced garlic cloves
- 1/2 cup cider vinegar
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