The best canning ideas - 21 recipes
If you like this, you'll definitely like: preserve, canning vegetables, easy canning for beginners, relish, jam
Chef Tips and Tricks
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Canning recipes
Green Olives in Brine
By Jupiter
- Pick your green olives. - Put only healthy non-pitted olives in a pot
- 4 1/4 cups green olives picked that day
- 2 oz of sea salt crystallized
- warm water
How to fall in love with persimmons: 20 swoon-worthy recipes
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Homemade Cold Packed Pickles
By DeeBee
"I got this recipe from a friend's mother and changed a couple things to suit our family's tastes
- Cucumbers (seeded and sliced into wedges -- do not peel)
- 2 1/2 cups vinegar
- 1 cup cold water
- 1/2 cup coarse salt
- 2 cups sugar
- 2 tbsp mustard seed
- Fresh dill sprigs
- Garlic cloves (crushed)
21 donut recipes that will make you drool
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Vanilla Peach Butter
YUM!Food PornBy REMCooks, REMCooks
Vanilla Peach Butter. Discover our recipe
- 6 pounds ripe peaches, peeled, pitted and quartered
- 2/3 cups water
- 2 1/2 cups granulated sugar
- 2 Tbsp fresh lemon juice
- 1 pinch salt
- 1 whole vanilla bean, halved and scraped
- 1/4 cup plus 2 Tbsp, honey
Chicken salad with grapes
By mstevens
drain chicken in strainer & press until no juice comes out
- 2 16 oz canned chicken
- 2 tablespoons miracle whip
- 2 tablespoons ranch
- 2 table spoons celery finely chopped
- 1/2 cup grapes
40 Ways To Eat Salsa Without Tortilla Chips
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Callie Ann Craft's Salsa
By kayleen93
Combine all ingredients and boil for around 45 minutes
- 6 jalapenos
- 12 cups peeled & chopped tomatoes
- 2 cups chopped bell peppers
- 2 cups chopped onions
- 1 can tomato paste
- 3/4 cup apple cider vinegar
- 2 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1/2 cup apple juice
- 2 tablespoons of cayne pepper
- 2 tablespoons of salt
Pickled Beets
By JMB
Side
- 10 cups of unpeeled beets
- 2 cups white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp pickling spices
Beet Juice Grape Jelly (Preserves)
By DeeBee
From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache
- 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
- 2 tbsp lemon juice
- 1 box plus 1 tbsp pectin crystals
- 3 cups sugar
- 1 small box grape jelly powder
bread and butter pickles
By bonnierobs
Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes
- 10 cups thinly sliced unpeeled cucumbers
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 3 large white onions thinly sliced
- 1/3 cup pickling salt(coarse salt)
- 4 trays ice cubes
- 3 cups white vinegar
- 4 cups white sugar
- 11/2 tsp each turmeric,celery seed, and mustard seed
Jostaberry Blueberry Jam
By PaulaB
Makes 4 half pints of delicous jam
- 1 1/3 cup crushed Jostaberries
- 1 1/3 cup crushed blueberries
- 6 teaspoons lemon juice
- 3 tablespoons pectin
- 3 1/3 cups sugar
Blueberry Peach Jam
Recipewe ♡By PaulaB
Fills eight 8 oz jars
- 3 cups fresh blueberries
- 2 cups fresh peaches sliced
- 1 package fruit pectin
- 1/4 teaspoon cinnamon
- 7 cups sugar
canning recipe collections
More Canning recipes
-
Grandma Riedthaler's Dill Pickles
- 24 to 30 cucumbers
- 1 part vinegar
- 3 parts water
- 4 tablespoons salt
- dill seasonings
- 3 to 6 garlic cloves
-
Grandpa's Pickled Beets
- 4 cups sugar
- 2 cups water
- 2 cups vinegar
- Fresh beets, washed well, peeled and cut into slices/cubes
- Fresh dill weed, cleaned well.
- 1 tbsp canning spice for each jar
-
Pickled Peppers and Tomatoes
- 1 quart WHITE vinegar
- 2 quarts water
- 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
- We also add garlic cloves and dill to the liquid mix.
-
Cayenne Pepper Jelly
- 3/4 pounds cayenne peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
-
Strawberry Jam
- 2 cups strawberries
- 4 cups sugar
- ¾ water
- 1 pack of sure-gel (find by canning jars)
- 6 clean canning jars
-
Salsa Sauce
- 1 green pepper
- 1 red pepper
- 1 onion
- 1 can tomatoes with herbs and spices
- 6 squirts of hot sauce
- 1 tomato paste
- 1 squirt vinegar
- sprinkle of sugar
- shake of salt
-
Mustard Pickles
- 20 cups of cucumber (about 12 good size)
- 1 1/2 pounds of onions
- 1 red pepper
- 2 heads of cauliflower
- 7 cups white sugar
- 4 cups white vinegar
- 4 tbsp. salt
- 1 cup flour
- 2 tbsp. mustard seed
- 2 tbsp. dry mustard
- 2 tbsp. turmeric
- 1 tbsp. black pepper
-
Apple Butter
- 4 pounds of apples
- 4 cups sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
-
PICKLED GARLIC
- ½ gallon Peeled garlic **
- 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
- 2/3 total liquid amount needed of water***
- 1 cup white sugar
- ¼ cup NON iodized salt
-
Great Aunt Faye's Pickled Beets:
- 1 C Apple Cider vinegar
- 2 C water or beet juice
- 1 C brown sugar
- 1 C granulated sugar
- Juice of 1/2 lemon
-
Hot Husband Salsa
- 2 1/2 pounds tomatoes
- 1 cup chopped onions
- 1 cup jalapeno peppers
- 1 cup cayenne peppers
- 1/2 cup Hungarian peppers
- 1/2 teaspoon salt
- 2 minced garlic cloves
- 1/2 cup cider vinegar
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