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The best canning ideas - 20 recipes

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If you like this, you'll definitely like: relish, jam

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Canning recipes

By

- Pick your green olives. - Put only healthy non-pitted olives in a pot

  • 4 1/4 cups green olives picked that day
  • 2 oz of sea salt crystallized
  • warm water
4.5/5 (39 Votes)

By REMCooks, REMCooks

Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches
  • peeled
  • pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean
  • halved and scraped
  • 1/4 cup plus 2 Tbsp
  • honey
4.1/5 (27 Votes)

By PaulaB

Combine water, vinegar, and salt

  • 24 to 30 cucumbers
  • 1 part vinegar
  • 3 parts water
  • 4 tablespoons salt
  • dill seasonings
  • 3 to 6 garlic cloves
4.5/5 (4 Votes)

By PaulaB

Makes 4 half pints of delicous jam

  • 1 1/3 cup crushed Jostaberries
  • 1 1/3 cup crushed blueberries
  • 6 teaspoons lemon juice
  • 3 tablespoons pectin
  • 3 1/3 cups sugar
4.1/5 (29 Votes)

By PaulaB

Fills eight 8 oz jars

  • 3 cups fresh blueberries
  • 2 cups fresh peaches sliced
  • 1 package fruit pectin
  • 1/4 teaspoon cinnamon
  • 7 cups sugar
4.2/5 (13 Votes)

By kayleen93

Combine all ingredients and boil for around 45 minutes

  • 6 jalapenos
  • 12 cups peeled & chopped tomatoes
  • 2 cups chopped bell peppers
  • 2 cups chopped onions
  • 1 can tomato paste
  • 3/4 cup apple cider vinegar
  • 2 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup apple juice
  • 2 tablespoons of cayne pepper
  • 2 tablespoons of salt
4.3/5 (4 Votes)

By JMB

Side

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices
4.3/5 (4 Votes)

By bonnierobs

Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric
  • celery seed
  • and mustard seed
4.1/5 (8 Votes)

By DeeBee

This recipe was from a friend's mother and I have changed a couple things to suit our family tastes, they are sort ...

  • Cucumbers
  • seeded
  • sliced into wedges (DO NOT PEEL)
  • 2 1/2 cups vinegar
  • 1 cup cold water
  • 1/2 cup coarse salt
  • 2 cups sugar
  • 2 tbsp mustard seed
  • Dill
  • Garlic cloves
4.1/5 (8 Votes)

By razmatazmania

This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
4/5 (5 Votes)

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