Pickled recipes
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Pickled recipes - 6 recipes

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You're watching: VIDEO: Duck Breast Pastry Pockets
VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Pickled recipes

By

Here is my grandpa's recipe for summertime pickles he always used to make after my grandparents would get back from

  • 12 pickling cucumbers
  • 2 cups water
  • 1 3/4 cups distilled white vinegar
  • 1 1/2 cups packed coarsely chopped fresh dill
  • 1/2 cup sugar
  • 8 garlic cloves, chopped
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon pickling spice
  • 1 1/2 teaspoons dill seeds
  • 1/2 teaspoon dried crushed red pepper
3.6/5 (10 Votes)

By

Great recipe for canning!

  • 4 cups sugar
  • 2 cups water
  • 2 cups vinegar
  • Fresh beets, washed well, peeled and cut into slices/cubes
  • Fresh dill weed, cleaned well.
  • 1 tbsp canning spice for each jar
4/5 (3 Votes)

By

This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
3.8/5 (6 Votes)

By

Pickled red peppers

  • 5 cups water
  • 1 cup sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 2 quart basket red peppers
2.8/5 (6 Votes)

By

Peel garlic and figure how many total canning jars full you have

  • ½ gallon Peeled garlic **
  • 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
  • 2/3 total liquid amount needed of water***
  • 1 cup white sugar
  • ¼ cup NON iodized salt
2.4/5 (8 Votes)

By

Scrub beets until clean, trim tops

  • 1 C Apple Cider vinegar
  • 2 C water or beet juice
  • 1 C brown sugar
  • 1 C granulated sugar
  • Juice of 1/2 lemon
0/5 (0 Votes)

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Great Aunt Faye's Pickled Beets: grandpa's summertime pickles