Pickled recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Pickled recipes
grandpa's summertime pickles
![grandpa's summertime pickles](/media/dill_pickles_crop.jpg/tsp/grandpa-s-summertime-pickles.jpg)
By european cutie, European Cutie
Here is my grandpa's recipe for summertime pickles he always used to make after my grandparents would get back from
- 12 pickling cucumbers
- 2 cups water
- 1 3/4 cups distilled white vinegar
- 1 1/2 cups packed coarsely chopped fresh dill
- 1/2 cup sugar
- 8 garlic cloves, chopped
- 1 1/2 tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 1/2 teaspoons dill seeds
- 1/2 teaspoon dried crushed red pepper
Grandpa's Pickled Beets
![Grandpa's Pickled Beets](/images/defaultImg_thumbSqPr.jpg)
By jamiikay
Great recipe for canning!
- 4 cups sugar
- 2 cups water
- 2 cups vinegar
- Fresh beets, washed well, peeled and cut into slices/cubes
- Fresh dill weed, cleaned well.
- 1 tbsp canning spice for each jar
Pickled Peppers and Tomatoes
![Pickled Peppers and Tomatoes](/images/defaultImg_thumbSqPr.jpg)
By razmatazmania
This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes
- 1 quart WHITE vinegar
- 2 quarts water
- 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
- We also add garlic cloves and dill to the liquid mix.
Sweet Red Peppers
![Sweet Red Peppers](/images/defaultImg_thumbSqPr.jpg)
By happyuke
Pickled red peppers
- 5 cups water
- 1 cup sugar
- 1 cup vinegar
- 1 teaspoon salt
- 2 quart basket red peppers
PICKLED GARLIC
![PICKLED GARLIC](/images/defaultImg_thumbSqPr.jpg)
By razmatazmania
Peel garlic and figure how many total canning jars full you have
- ½ gallon Peeled garlic **
- 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
- 2/3 total liquid amount needed of water***
- 1 cup white sugar
- ¼ cup NON iodized salt
Great Aunt Faye's Pickled Beets:
![Great Aunt Faye's Pickled Beets:](/media/imgp6869-jpg_crop.jpeg/tsp/great-aunt-faye-s-pickled-beets.jpg)
By emjyhss
Scrub beets until clean, trim tops
- 1 C Apple Cider vinegar
- 2 C water or beet juice
- 1 C brown sugar
- 1 C granulated sugar
- Juice of 1/2 lemon
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