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Pickled egg recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Pickled egg recipes

By

In a big Jar or bowl add all ingredients

  • 1 can red beets
  • 1 can water
  • 1 dozen hard boiled eggs shelled
  • 1/2 cup sugar
  • 1/2 cup vinegar
4.2/5 (5 Votes)

By

Boil the eggs 10-15 minutes

  • 1 doz. eggs
  • Equal parts Vinegar and water to fill a gallon jar
4.1/5 (11 Votes)

By

Heat Sugar, vinegar and salt

  • 2 Dozen eggs (Boiled)
  • 2 Cups White sugar
  • 3 Cups Cider vinegar
  • 2 tbsp Salt
  • Onions
4/5 (5 Votes)

By

In a cook pot add vinegar, sugar and cloves and boil for 5 minutes

  • 4 Cups Vinegar
  • 2 Cups Sugar
  • 1 TSP Cloves
  • 2 Bay Leaves
  • 1 Qrt. Beets (2 glass jars)
  • 1 Dozen Hard Boiled Eggs
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

Mom's Pickled Eggs and Beets Red Beet eggs