Menu Enter a recipe name, ingredient, keyword...

Pickled egg recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Pickled egg recipes

By

In a big Jar or bowl add all ingredients

  • 1 can red beets
  • 1 can water
  • 1 dozen hard boiled eggs shelled
  • 1/2 cup sugar
  • 1/2 cup vinegar
4.2/5 (5 Votes)

By

Boil the eggs 10-15 minutes

  • 1 doz. eggs
  • Equal parts Vinegar and water to fill a gallon jar
4.1/5 (11 Votes)

By

Heat Sugar, vinegar and salt

  • 2 Dozen eggs (Boiled)
  • 2 Cups White sugar
  • 3 Cups Cider vinegar
  • 2 tbsp Salt
  • Onions
4/5 (5 Votes)

By

In a cook pot add vinegar, sugar and cloves and boil for 5 minutes

  • 4 Cups Vinegar
  • 2 Cups Sugar
  • 1 TSP Cloves
  • 2 Bay Leaves
  • 1 Qrt. Beets (2 glass jars)
  • 1 Dozen Hard Boiled Eggs
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

Mom's Pickled Eggs and Beets Red Beet eggs