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Pickle recipes - 21 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Pickle recipes

By

"I got this recipe from a friend's mother and changed a couple things to suit our family's tastes

  • Cucumbers (seeded and sliced into wedges -- do not peel)
  • 2 1/2 cups vinegar
  • 1 cup cold water
  • 1/2 cup coarse salt
  • 2 cups sugar
  • 2 tbsp mustard seed
  • Fresh dill sprigs
  • Garlic cloves (crushed)
4.2/5 (38 Votes)

Food Joke - Hot Dog

13 shares

By

Bring vinegar, sugar and spice to a boil

  • 5 Quarts Salted Cukes
  • 5 Cups Vinegar
  • 5 Cups White sugar
  • 1/2 tbsp Pickling spice
4.4/5 (6 Votes)

By

We're smack dab in the middle of baseball season, so hot dog sales must be booming. Try these 25 amazing frankfurter recipes at home today!

By

Side

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices
4.3/5 (4 Votes)

By

Soak small pickling cucumbers overnight in COLD water (or 6-8 hrs) before canning

  • 1 Qt Cider vinegar
  • 3 Qts Water
  • 1 Cup Canning salt
  • Fresh dill heads
  • Garlic buds
  • Hot peppers
  • 1/8 tsp Alum to each jar
4.1/5 (15 Votes)

By

Turn up your cheese game with these 10 melty-licious varieties that will make you never want to eat a naked burger again.

By

Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric,celery seed, and mustard seed
4.1/5 (8 Votes)

By

Boil the eggs 10-15 minutes

  • 1 doz. eggs
  • Equal parts Vinegar and water to fill a gallon jar
4.1/5 (11 Votes)

By

mix all together & serve

  • EYE BALL ALL INGREDEIENTS TO DESIRED THICKNESS
  • ham chopped
  • celery chopped
  • sweet pickles chopped
  • mayo
  • mustard
  • salt
  • onion powder
  • hard boiled eggs chopped
4/5 (10 Votes)

By

Here is my grandpa's recipe for summertime pickles he always used to make after my grandparents would get back from

  • 12 pickling cucumbers
  • 2 cups water
  • 1 3/4 cups distilled white vinegar
  • 1 1/2 cups packed coarsely chopped fresh dill
  • 1/2 cup sugar
  • 8 garlic cloves, chopped
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon pickling spice
  • 1 1/2 teaspoons dill seeds
  • 1/2 teaspoon dried crushed red pepper
3.6/5 (10 Votes)

By

Combine water, vinegar, and salt

  • 24 to 30 cucumbers
  • 1 part vinegar
  • 3 parts water
  • 4 tablespoons salt
  • dill seasonings
  • 3 to 6 garlic cloves
4/5 (5 Votes)

By

Mix in cukes and onions and heat until thick

  • 8 Quarts Cukes and onions
  • 2 tbsp Salt
  • Cook overnight
  • 2 Quarts Vinegar (White)
  • 2 Cups Flour
  • 8 tbsp Mustard (Dry)
  • 4 tsp Tumeric
  • 10 Cups Sugar (White)
4/5 (5 Votes)

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