Menu Enter a recipe name, ingredient, keyword...

Fried Pickles

By

The Gourmandize Team

Fried Pickles. Discover our recipe.

Rate this recipe 2.7/5 (27 Votes)

Ingredients

  • 1 Egg
  • ¾ Cup Milk
  • ½ Cup Flour
  • Crisco
  • Nature’s Seasoning
  • Jar of Pickle Chips
  • Ranch Dressing

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Beat 1 egg. Dip about 3 dozen cold pickle slices in the egg wash then in the seasoned flour.

Step 2

Fry in 2 inches of 375 degrees crisco until golden brown, about 3 minutes. Drain on paper towels and serve with ranch dressing.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Fried Pickles Mom's Pickled Eggs and Beets