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Rate this recipe 4.4/5 (6 Votes)


  • 5 Quarts Salted Cukes
  • 5 Cups Vinegar
  • 5 Cups White sugar
  • 1/2 tbsp Pickling spice


Level of difficulty Average
Cost Average budget


Step 1

Bring vinegar, sugar and spice to a boil

Step 2

Stir in cukes

Step 3

Do not boil. Just heat about 10 to 15 minutes

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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