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Perch fillets


Rate this recipe 4.5/5 (22 Votes)


  • 1 3/4 lb perch fillets with skin
  • 16 plums,
  • 1/2 cup of vinegar with honey,
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots,
  • scant 1/2 cup of cream
  • 1 egg


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget


Step 1

Reduce the vinegar with shallots, plum, and scant 1/2 cup of water.

Step 2

Grill the fillets 7 minutes on each side, keep warm.

Step 3

Emulsify reduction of vinegar, add egg, butter and creme gently. Salt, pepper. Coat the fillet with sauce.

Step 4


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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