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Ham and egg quesadilla


Put a new spin on ham and eggs!

Rate this recipe 4.2/5 (14 Votes)


  • 2 10 inch tortillas
  • 2 cups regfrigerated egg
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped jalapeno peppers
  • 1/8 teaspoon ground black pepper
  • 1/4 cup sour cream
  • 2 jarred red peppers, cut into thin strips
  • 1/2 cup salsa


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat oven to 350, Wrap tortillas in foil, bake untill heated through, about 5 minutes.

Step 2

Meanwhile in a bowl combine eggs, cheese, cilantro, jalapeno peppers, and black pepper, mix well.

Step 3

Spray nonstick skillet, add red peppers and ham to skillet, cook well stiring until heated through. Add egg mixture reduce heat to low, cook stiring untill mixture thickens about 5 minutes.

Step 4

Place 1 tortilla on a cutting board, spoon egg mixture on to top press remaning tortilla on top, cut into quarters.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Ham and egg quesadilla Mj's Yummy Ham & Cheese Ommlet