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The best quesadilla recipes - 10 recipes

If you like this, you'll definitely like: authentic mexican taco recipe, potato skins, sliders, vegetarian wrap recipes, cheese whiz dip, whole wheat crackers, cheese whiz philly cheese steak

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Quesadilla recipes

By

The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)

By

Have you tried DESSERT tacos? Here are 15 ways to make 'em!

2 shares

By

Put a new spin on ham and eggs!

  • 2 10 inch tortillas
  • 2 cups regfrigerated egg
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped jalapeno peppers
  • 1/8 teaspoon ground black pepper
  • 1/4 cup sour cream
  • 2 jarred red peppers, cut into thin strips
  • 1/2 cup salsa
4.2/5 (14 Votes)

Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

2 898 shares

By

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch), warmed
4/5 (4 Votes)

By

Coat tortilla shells with cooking spray, place coated side down on a baking sheet,

  • 8 inch Tortilla shells, 1 package ready use- southwestern chicken, or canned precooked chicken with taco seasoning sprinkled to taste. 1 can diced tomatoes, 1 cup shredded Mexican cheese, shreddued lettuce , sliced olives chopped tomatoes.
3.2/5 (217 Votes)

Beyond the BLT is a world of wraps—that are actually exciting—just longing to be noticed and served up for lunch! Or dinner...breakfast...

1 558 shares

By

Brush the Portobello mushrooms clean and cut them into slices

  • Flour tortillas
  • Portobello mushrooms
  • Pepper Jack cheese
  • Olive oil spray
3.3/5 (22 Votes)

By

Boneless skinless chicken breast with sauteed onions and peppers and shredded cheese toasted inside tortillia shell...

  • Boneless skinless chicken breast, 16 inch soft tortillia shells, 2 cooking onions,2 green or red peppers, shredded cheddar cheese, salsa and sour cream.
2.8/5 (11 Votes)

By

Put all ingredients on tortilla Fold in half Bake in oven until cheese melted

  • Tortilla
  • Cheese
  • Chicken
  • Veggies
  • Tomato sauce
2.8/5 (9 Votes)

By

Cook the chicken and tear it apart into small pieces

  • Chicken breasts
  • Cheddar cheese
  • Tortillas
2.8/5 (4 Votes)

By

The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 limes - juiced
  • 2 garlic cloves - minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 whole wheat tortillas
  • 4 ounces monterey jack cheese - freshly grated
  • 4 cups butter lettuce - chopped
  • 1 avocado - chopped
  • 2/3 cup sweet corn
  • 1/2 pint grape tomatoes - quartered
  • 1/4 red onion - diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive olive
  • 1/2 teaspoon red wine vinegar
  • 1 lime - juiced
  • a few tortilla chips - crushed
0/5 (0 Votes)

By

Beef chuck quesadillas with avacado

  • Beef chuck roast, tortillas, cheese and avacado
0/5 (0 Votes)

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