The best quesadilla recipes - 10 recipes
If you like this, you'll definitely like: authentic mexican taco recipe, potato skins, sliders, vegetarian wrap recipes, cheese whiz dip, whole wheat crackers, cheese whiz philly cheese steak
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Quesadilla recipes
Vegetarian Grilled Quesadilla- Italain Style
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- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
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Put a new spin on ham and eggs!
- 2 10 inch tortillas
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- 2 tablespoons chopped jalapeno peppers
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- 1 pound skinless, boneless chicken breast, cut into cubes
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- 1/2 cup Pace® Thick & Chunky Salsa
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
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Baked Chiken Quesadillias
By Janice Ellison
Coat tortilla shells with cooking spray, place coated side down on a baking sheet,
- 8 inch Tortilla shells, 1 package ready use- southwestern chicken, or canned precooked chicken with taco seasoning sprinkled to taste. 1 can diced tomatoes, 1 cup shredded Mexican cheese, shreddued lettuce , sliced olives chopped tomatoes.
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Brush the Portobello mushrooms clean and cut them into slices
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By maryjo young
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- Boneless skinless chicken breast, 16 inch soft tortillia shells, 2 cooking onions,2 green or red peppers, shredded cheddar cheese, salsa and sour cream.
Quesadilla
By Genevieve
Put all ingredients on tortilla Fold in half Bake in oven until cheese melted
- Tortilla
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By jenknee54
Cook the chicken and tear it apart into small pieces
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By alexscharft
The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 limes - juiced
- 2 garlic cloves - minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 whole wheat tortillas
- 4 ounces monterey jack cheese - freshly grated
- 4 cups butter lettuce - chopped
- 1 avocado - chopped
- 2/3 cup sweet corn
- 1/2 pint grape tomatoes - quartered
- 1/4 red onion - diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive olive
- 1/2 teaspoon red wine vinegar
- 1 lime - juiced
- a few tortilla chips - crushed
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