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The best quesadilla recipes - 10 recipes

If you like this, you'll definitely like: authentic mexican taco recipe, potato skins, sliders, vegetarian wrap recipes, cheese whiz dip, whole wheat crackers, cheese whiz philly cheese steak

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Top rated Quesadilla recipes

By

Coat tortilla shells with cooking spray, place coated side down on a baking sheet,

  • 8 inch Tortilla shells
  • 1 package ready use- southwestern chicken
  • or canned precooked chicken with taco seasoning sprinkled to taste. 1 can diced tomatoes
  • 1 cup shredded Mexican cheese
  • shreddued lettuce
  • sliced olives chopped tomatoes.
3.4/5 (154 Votes)

By

Have you tried DESSERT tacos? Here are 15 ways to make 'em!

2 shares

By

The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano
  • basil
  • thyme mix-2 tbsp
4.3/5 (38 Votes)

Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

2 898 shares

By

Put a new spin on ham and eggs!

  • 2 10 inch tortillas
  • 2 cups regfrigerated egg
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped jalapeno peppers
  • 1/8 teaspoon ground black pepper
  • 1/4 cup sour cream
  • 2 jarred red peppers
  • cut into thin strips
  • 1/2 cup salsa
4.2/5 (14 Votes)

By

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...

  • 1 pound skinless
  • boneless chicken breast
  • cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch)
  • warmed
4/5 (4 Votes)

Beyond the BLT is a world of wraps—that are actually exciting—just longing to be noticed and served up for lunch! Or dinner...breakfast...

1 558 shares

By

Brush the Portobello mushrooms clean and cut them into slices

  • Flour tortillas
  • Portobello mushrooms
  • Pepper Jack cheese
  • Olive oil spray
3.3/5 (22 Votes)

By

Boneless skinless chicken breast with sauteed onions and peppers and shredded cheese toasted inside tortillia shell...

  • Boneless skinless chicken breast
  • 16 inch soft tortillia shells
  • 2 cooking onions
  • 2 green or red peppers
  • shredded cheddar cheese
  • salsa and sour cream.
2.8/5 (11 Votes)

By

Put all ingredients on tortilla Fold in half Bake in oven until cheese melted

  • Tortilla
  • Cheese
  • Chicken
  • Veggies
  • Tomato sauce
2.8/5 (9 Votes)

By

Cook the chicken and tear it apart into small pieces

  • Chicken breasts
  • Cheddar cheese
  • Tortillas
2.8/5 (4 Votes)

By

The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 limes - juiced
  • 2 garlic cloves - minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 whole wheat tortillas
  • 4 ounces monterey jack cheese - freshly grated
  • 4 cups butter lettuce - chopped
  • 1 avocado - chopped
  • 2/3 cup sweet corn
  • 1/2 pint grape tomatoes - quartered
  • 1/4 red onion - diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive olive
  • 1/2 teaspoon red wine vinegar
  • 1 lime - juiced
  • a few tortilla chips - crushed
0/5 (0 Votes)

By

Beef chuck quesadillas with avacado

  • Beef chuck roast
  • tortillas
  • cheese and avacado
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quesadillas Baked Chiken Quesadillias