Recipes for sliders - 3 recipes
If you like this, you'll definitely like: game day, tortilla chips dip, high end appetizers for parties, saltines, dough
Chef Tips and Tricks
This easy dessert is melt-in-your-mouth YUM!
Ingredients:
3/5 cup of brown sugar
1 cup of flour
1.25 cups of almond flour
1/2 cup of butter
Pear
2/5 cup of water
1/4 cup of sugar
chocolate spread
Top rated Sliders recipes
Ham and Swiss Sliders
By renbeard
Basic ham and swiss sliders, with a twist!
- 20 white dinner rolls
- 20 pieces honey ham
- 20 small slices Swiss cheese
- Mayonnaise
- Miracle whip
- Sauce:
- Poppyseeds - amount depends on preference
- 1 1/2 Tablespoons yellow mustard
- 2/3 cup butter melted (don't need to be too exact!)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
The golden rules for pairing beer with food
By Pascale Weeks
Do you know which BEERS go well with which foods? The right COMBOS make a difference. Here are the GOLDEN rules for pairing beer with food.
Ham and Swiss Sliders
By leeclark22
The poppy seed sauce really makes the flavor POP!
- 24 white dinner rolls I LOVE King's Hawaiian Rolls
- 24 pieces honey ham
- 24 small slices Swiss Cheese
- 1/3 cup mayonaise
- 1/3 cup miracle whip
- POPPY SEED SAUCE . .
- 1 Tbsp. poppy seeds
- 1 1/2 Tbsp. mustard
- 1/2 cup butter melted
- 1 Tbsp. minced onion
- 1/2 tsp. Worcestershire sauce
The ultimate guide to cooking with beer
BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.
Bacon Cheeseburger Sliders
Recipewe ♡By slsquirt40@gmail.com
No photo
- 3 lbs hamburger
- 1/4 cup Heinz 57 Sauce or A-1 Sauce
- Salt and pepper to taste
- Bacon
- Cheese
- Heat broiler on high
- Mix burger, sauce, salt and pepper in large bowl
- Make your sliders
- Wrap bacon around slider (both directions) will look like a cross
- Press down on slider to make sure bacon is on tight
- Cook 5-7 minutes on each side in broiler
- Last minute add cheese
- Cook until cheese is melted
- *****also great on grill******
Any burning questions? Our chefs answer!