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Recipes for sliders - 3 recipes

If you like this, you'll definitely like: game day, tortilla chips dip, high end appetizers for parties, saltines, dough

Chef Tips and Tricks

VIDEO: Pear Crumble with Nutella

This easy dessert is melt-in-your-mouth YUM!

 

Ingredients:

3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter

Pear

2/5 cup of water

1/4 cup of sugar

chocolate spread

 

Top rated Sliders recipes

By

Basic ham and swiss sliders, with a twist!

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (20 Votes)

By

Do you know which BEERS go well with which foods? The right COMBOS make a difference. Here are the GOLDEN rules for pairing beer with food.

811 shares

By

The poppy seed sauce really makes the flavor POP!

  • 24 white dinner rolls I LOVE King's Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss Cheese
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • POPPY SEED SAUCE . .
  • 1 Tbsp. poppy seeds
  • 1 1/2 Tbsp. mustard
  • 1/2 cup butter melted
  • 1 Tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce
3.1/5 (215 Votes)

BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.

3 729 shares

By

No photo

  • 3 lbs hamburger
  • 1/4 cup Heinz 57 Sauce or A-1 Sauce
  • Salt and pepper to taste
  • Bacon
  • Cheese
  • Heat broiler on high
  • Mix burger, sauce, salt and pepper in large bowl
  • Make your sliders
  • Wrap bacon around slider (both directions) will look like a cross
  • Press down on slider to make sure bacon is on tight
  • Cook 5-7 minutes on each side in broiler
  • Last minute add cheese
  • Cook until cheese is melted
  • *****also great on grill******
2.9/5 (15 Votes)

Any burning questions? Our chefs answer!

Bacon Cheeseburger Sliders Ham and Swiss Sliders