Recipes for sliders - 3 recipes
If you like this, you'll definitely like: game day, tortilla chips dip, high end appetizers for parties, saltines, dough
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Sliders recipes
Ham and Swiss Sliders
By renbeard
Basic ham and swiss sliders, with a twist!
- 20 white dinner rolls
- 20 pieces honey ham
- 20 small slices Swiss cheese
- Mayonnaise
- Miracle whip
- Sauce:
- Poppyseeds - amount depends on preference
- 1 1/2 Tablespoons yellow mustard
- 2/3 cup butter melted (don't need to be too exact!)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
The golden rules for pairing beer with food
By Pascale Weeks
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Ham and Swiss Sliders
By leeclark22
The poppy seed sauce really makes the flavor POP!
- 24 white dinner rolls I LOVE King's Hawaiian Rolls
- 24 pieces honey ham
- 24 small slices Swiss Cheese
- 1/3 cup mayonaise
- 1/3 cup miracle whip
- POPPY SEED SAUCE . .
- 1 Tbsp. poppy seeds
- 1 1/2 Tbsp. mustard
- 1/2 cup butter melted
- 1 Tbsp. minced onion
- 1/2 tsp. Worcestershire sauce
The ultimate guide to cooking with beer
BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.
3 729 shares
Bacon Cheeseburger Sliders
By slsquirt40@gmail.com
No photo
- 3 lbs hamburger
- 1/4 cup Heinz 57 Sauce or A-1 Sauce
- Salt and pepper to taste
- Bacon
- Cheese
- Heat broiler on high
- Mix burger, sauce, salt and pepper in large bowl
- Make your sliders
- Wrap bacon around slider (both directions) will look like a cross
- Press down on slider to make sure bacon is on tight
- Cook 5-7 minutes on each side in broiler
- Last minute add cheese
- Cook until cheese is melted
- *****also great on grill******
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