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Recipes for sliders - 3 recipes

If you like this, you'll definitely like: game day, tortilla chips dip, high end appetizers for parties, saltines, dough

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Sliders recipes

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Basic ham and swiss sliders, with a twist!

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (19 Votes)

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Do you know which BEERS go well with which foods? The right COMBOS make a difference. Here are the GOLDEN rules for pairing beer with food.

811 shares

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The poppy seed sauce really makes the flavor POP!

  • 24 white dinner rolls I LOVE King's Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss Cheese
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • POPPY SEED SAUCE . .
  • 1 Tbsp. poppy seeds
  • 1 1/2 Tbsp. mustard
  • 1/2 cup butter melted
  • 1 Tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce
3.1/5 (167 Votes)

BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.

3 729 shares

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No photo

  • 3 lbs hamburger
  • 1/4 cup Heinz 57 Sauce or A-1 Sauce
  • Salt and pepper to taste
  • Bacon
  • Cheese
  • Heat broiler on high
  • Mix burger, sauce, salt and pepper in large bowl
  • Make your sliders
  • Wrap bacon around slider (both directions) will look like a cross
  • Press down on slider to make sure bacon is on tight
  • Cook 5-7 minutes on each side in broiler
  • Last minute add cheese
  • Cook until cheese is melted
  • *****also great on grill******
2.9/5 (15 Votes)

Any burning questions? Our chefs answer!

Bacon Cheeseburger Sliders Ham and Swiss Sliders