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Recipes for sliders - 3 recipes

If you like this, you'll definitely like: game day, tortilla chips dip, high end appetizers for parties, saltines, dough

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 


  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese


  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Sliders recipes


The poppy seed sauce really makes the flavor POP!

  • 24 white dinner rolls I LOVE King's Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss Cheese
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • 1 Tbsp. poppy seeds
  • 1 1/2 Tbsp. mustard
  • 1/2 cup butter melted
  • 1 Tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce
3.1/5 (164 Votes)


Do you know which BEERS go well with which foods? The right COMBOS make a difference. Here are the GOLDEN rules for pairing beer with food.



Basic ham and swiss sliders, with a twist!

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (19 Votes)

BEER not only PAIRS well with food, it enhances it. So don't GUZZLE the entire 6-pack just yet. Here are our top tips for cooking with beer.

3 729 shares


No photo

  • 3 lbs hamburger
  • 1/4 cup Heinz 57 Sauce or A-1 Sauce
  • Salt and pepper to taste
  • Bacon
  • Cheese
  • Heat broiler on high
  • Mix burger, sauce, salt and pepper in large bowl
  • Make your sliders
  • Wrap bacon around slider (both directions) will look like a cross
  • Press down on slider to make sure bacon is on tight
  • Cook 5-7 minutes on each side in broiler
  • Last minute add cheese
  • Cook until cheese is melted
  • *****also great on grill******
2.9/5 (15 Votes)

Any burning questions? Our chefs answer!

Bacon Cheeseburger Sliders Ham and Swiss Sliders