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Ham and Swiss Sliders

By

The Gourmandize Team

The poppy seed sauce really makes the flavor POP!

Rate this recipe 3.1/5 (160 Votes)
Ham and Swiss Sliders 1 Picture

Ingredients

  • 24 white dinner rolls I LOVE King's Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss Cheese
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • POPPY SEED SAUCE . .
  • 1 Tbsp. poppy seeds
  • 1 1/2 Tbsp. mustard
  • 1/2 cup butter melted
  • 1 Tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

INSTRUCTIONS

In a small bowl, combine mayonnaise and miracle whip.
Cut Rolls in halves. Spread mayonaise-miracle whip mixture on each side of the roll. Place a piece of honey ham and Swiss cheese on one half of each roll. Fold back into sandwich form.
Place rolls close together in a greased 9x13 pan until pan in completely full.
Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. *NOTE* I did not use all the sauce. Let the rolls set until the butter has set up a bit. Cover with aluminum foil and Bake at 350 for 12-15 minutes.
Rolls can be made a day ahead and stored in fridge until ready to bake.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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