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Dijon Shrimp Scampi


Delicate and simple pasta dish

Rate this recipe 2.9/5 (281 Votes)


  • 1 package linguini noodles
  • 2 tbsp olive oil
  • 1/2c butter
  • 2tbsp dijon mustard
  • 2 tbsp white wine.
  • tbsp lemon juice
  • 2 tbsp chopped garlic
  • tbsp chopped fresh parsley
  • 2 pounds raw jumbo shrimp, deveined and butterflied


Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget


Step 1

Begin by boiling a pot of water to cook the noodles. They take 10 minutes to cook in a large pot. Once cooked, strain and coat in olive oil. let sit.

Step 2

Put the butter into a sauce pan and when hit, add the garlic

Step 3

Cook until garlic becomes cooked, then add shrimp, dijon and white wine. Cover and let liquid evaporate.

Step 4

Remove the cover and throw in dijon mustard, noodles and parsley. Remove from heat and plate, serve immediately


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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