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Tuna Tart


Rate this recipe 3.8/5 (6 Votes)


  • 4 large onions
  • 2 tablespoons sour cream
  • 10 oz tuna
  • 1 pastry crust
  • tomato sauce
  • grated cheese
  • mustard


Servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Mix the tuna and tomato sauce.

Step 2

Add the 2 tablespoons of sour cream.

Step 3

Add the onions.

Step 4

Place the dough in a pie and spread with mustard.

Step 5

Pour filling over the dough and sprinkle with grated cheese.

Step 6

Bake 30 minutes at 350 ° F.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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