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Cheddar ginger biscuits


Rate this recipe 3.3/5 (13 Votes)
Cheddar ginger biscuits 2 Pictures


  • 1/2 cup shredded sharp cheddar
  • 1 cup pastery flour
  • 2/3 cup butter milk
  • 1/2 tsp ground ginger powder
  • 1/2 tsp dry parsley
  • Pinch of salt
  • 1/2 tsp baking powder
  • 2 tbsp butter


Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 18mins
Cost Average budget


Step 1

Sift flour, baking powder, salt, add ginger, parsley mix well

Step 2

Cut in butter, add cheddar cheese add butter milk and form a dough adding milk, do not over mix, drop into 1 inch discs on a greased cookie sheet bake in 450 for 18 mn and enjoy

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VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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