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Yum burger


Rate this recipe 3.1/5 (340 Votes)


  • 4 hamburger buns
  • Ground beef (enough for 4 patties)
  • 4 slices of bacon
  • 4 slices of cheddar
  • 1 onion
  • 4 lettuce leaves
  • Barbecue sauce and mayonnaise
  • Butter
  • Meat kebab


Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Form meat into patties and cook in a pan with a little butter, cook bacon in same skillet (if not enough room, do so before the patties). Reserve the bacon when they are golden.

Step 2

Meanwhile, thinly slice ​​onion and salad and warm bread in the oven, not too hot. When you flip the patties, place a slice of cheese and finish cooking.

Step 3

Take the top of the bread (with sesame seeds) and return to the work plan. Put a teaspoon of mayonnaise and barbecue sauce, a little onion, salad, slice of bacon, hot patty, and eventually the underside of the bread. Press lightly and return the burger ... it's ready.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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