- 4 hamburger buns
- Ground beef (enough for 4 patties)
- 4 slices of bacon
- 4 slices of cheddar
- 1 onion
- 4 lettuce leaves
- Barbecue sauce and mayonnaise
- Meat kebab
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Form meat into patties and cook in a pan with a little butter, cook bacon in same skillet (if not enough room, do so before the patties). Reserve the bacon when they are golden.
Meanwhile, thinly slice onion and salad and warm bread in the oven, not too hot. When you flip the patties, place a slice of cheese and finish cooking.
Take the top of the bread (with sesame seeds) and return to the work plan. Put a teaspoon of mayonnaise and barbecue sauce, a little onion, salad, slice of bacon, hot patty, and eventually the underside of the bread. Press lightly and return the burger ... it's ready.
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Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!