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Slow Cooker Chicken and Biscuits


Rate this recipe 3/5 (17 Votes)


  • 2 Cups Chicken - diced, raw
  • 1 Can Cream Mushroom Soup
  • 1 Can Cream Chicken Soup
  • 2 Cans Broth
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Italian Seasoning
  • Salt & Pepper to taste
  • 2 Cans Biscuits or 2 cups of home made biscuit batter


Level of difficulty Average
Cost Average budget


Step 1

Combine chicken, soups, broth and seasonings in slow cooker. Mix well.

Step 2

Cut biscuits into quarters and place in slow cooker. (if using home batter, drop by spoonful into slow cooker). Stir.

Step 3

Cook on LOW for 4-6 hrs.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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