BAKED HADDOCK

By ?

A delicious light tasting flaky fish.

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Rate this recipe 3/5 (25 Votes)

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Lemon Meringue Tartlets

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Ingredients

INGREDIENTS:
Haddock
1 tbsp melted butter
Pepper
Dried parsley flakes

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

DIRECTIONS:
Preheat oven to 375 degrees.

Step 2

Rinse the haddock and pat dry with paper towels.

Step 3

Brush a thin layer of melted butter in a heatproof pan and place the fish into the pan with the skin side down.

Step 4

Brush the top side of the fish with the remaining melted butter. Season the fish with pepper & parsley flakes.

Step 5

Place in centre of oven until fish is cooked. (The fish will flake easily when it is cooked.)

Serve with OVEN BAKED FRIES, vegetables & a lemon wedge to squeeze onto the fish.

The haddock I purchase is quite large and thick, if your pieces of fish are thin, please cut down the cooking time accordingly.

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