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Potato Red Onion Tortilla Pie


This is a mexican casserole that uses tofu, potatoes, and red onions.

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Rate this recipe 3/5 (23 Votes)
Potato Red Onion Tortilla Pie 1 Picture


  • 5 red potatoes
  • sliced thin
  • 1 sweet onion
  • sliced thin
  • 1 jalapeno
  • diced
  • 1 pkg extra firm Indian tofu
  • cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube
  • broken up
  • 2 cups old cheddar
  • shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa


Servings 6
Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

Caramelize onion. Fry tofu in sesame oil until browned.

Step 2

In an oiled casserole dish, spread tortillas on bottom and sides. Add onions and jalapenos, and tofu.

Step 3

Mix together cream, cheeses, and spices. Pour over potato mixture. Top with tortillas.

Step 4

Bake for 50 minutes at 425*F or until potatoes are cooked through. Serve with salsa.

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  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil


  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 

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