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Potato Red Onion Tortilla Pie


This is a mexican casserole that uses tofu, potatoes, and red onions.

Rate this recipe 3/5 (23 Votes)
Potato Red Onion Tortilla Pie 1 Picture


  • 5 red potatoes, sliced thin
  • 1 sweet onion, sliced thin
  • 1 jalapeno, diced
  • 1 pkg extra firm Indian tofu, cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube, broken up
  • 2 cups old cheddar, shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa


Servings 6
Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

Caramelize onion. Fry tofu in sesame oil until browned.

Step 2

In an oiled casserole dish, spread tortillas on bottom and sides. Add onions and jalapenos, and tofu.

Step 3

Mix together cream, cheeses, and spices. Pour over potato mixture. Top with tortillas.

Step 4

Bake for 50 minutes at 425*F or until potatoes are cooked through. Serve with salsa.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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