Potato Red Onion Tortilla Pie
By chanel.sk
This is a mexican casserole that uses tofu, potatoes, and red onions.
Rate this recipe
3/5
(23 Votes)
1 Picture
Ingredients
- 5 red potatoes
- sliced thin
- 1 sweet onion
- sliced thin
- 1 jalapeno
- diced
- 1 pkg extra firm Indian tofu
- cubed
- 1 sm pkg cottage cheese
- 1/2 cup nutritional yeast
- 1 mushroom bullion cube
- broken up
- 2 cups old cheddar
- shredded
- 1 lg log goat cheese
- 1/4 cup heavy cream
- 1 tsp pepper
- 1 tsp salt
- Tortillas
- Salsa
Details
Servings 6
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Caramelize onion. Fry tofu in sesame oil until browned.
Step 2
In an oiled casserole dish, spread tortillas on bottom and sides. Add onions and jalapenos, and tofu.
Step 3
Mix together cream, cheeses, and spices. Pour over potato mixture. Top with tortillas.
Step 4
Bake for 50 minutes at 425*F or until potatoes are cooked through. Serve with salsa.
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Chef Tips and Tricks
VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
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