Our vegetarian tortilla pie recipes - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Vegetarian tortilla pie recipes
Potato Red Onion Tortilla Pie
By chanel.sk
This is a mexican casserole that uses tofu, potatoes, and red onions
- 5 red potatoes, sliced thin
- 1 sweet onion, sliced thin
- 1 jalapeno, diced
- 1 pkg extra firm Indian tofu, cubed
- 1 sm pkg cottage cheese
- 1/2 cup nutritional yeast
- 1 mushroom bullion cube, broken up
- 2 cups old cheddar, shredded
- 1 lg log goat cheese
- 1/4 cup heavy cream
- 1 tsp pepper
- 1 tsp salt
- Tortillas
- Salsa
7-Layer Meatless Tortilla Pie
By renbeard
Black beans and pinto beans are flavored with salsa and seasonings to make separate and delicious bean mixtures, wh...
- 2 cans (about 15 ounces each) pinto beans , rinsed and drained
- 1 1/2 cup salsa
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 2 cans (about 15 ounces each) black beans , rinsed and drained
- 2 small tomatos, chopped (about 1 cup)
- 7 flour tortillas (8")
- 8 ounces shredded Cheddar cheese (about 2 cups)
- Chopped fresh cilantro leaves - amount is based on preference
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