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The best pie crust recipes - 29 recipes

If you like this, you'll definitely like: pie crust without shortening, quick pie crust, pie crust with shortening, pie crust recipe scrisco, pot pie, pie filling

Chef Tips and Tricks

VIDEO: Kinder Bueno Cheesecake

Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!

INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

Top rated Pie crust recipes

By

In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
4/5 (176 Votes)

Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!

By

Perfect crust for most pies

  • 2 1/2 cups flour
  • 1 cup oil
  • 1/2 cup water
3.1/5 (198 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture

  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 2tsp milk
  • 1tsp vanilla
  • 2 eggs
  • 1/4 cup corn syrup
  • Tart pie shells
5/5 (1 Votes)

By

Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

It's summer... You should bake something to celebrate.

By

If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture
  • work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (79 Votes)

By

useful for great recipes like the chocolate pecan pie

  • 1 1/4c flour
  • 1/4 tsp salt
  • 2tsp sugar
  • 4 ounces butter
  • 4 tbsp ice water
4.1/5 (11 Votes)

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

By

Melt butter

  • 1/3 cup butter or margarine
  • 1 1/3 cup graham crumbs
  • 1/4 cup sugar
4.5/5 (4 Votes)

By

Fill with your favorite pie filling

  • 3/4 cup CRISCO
  • 2 cups FLOUR
  • 1 tsp SALT
  • 9 or 10 Tbsp ICE WATER
4.3/5 (4 Votes)

More Pie crust recipes

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