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How to make pie crust with crisco - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Pie crust with crisco recipes

By

Fill with your favorite pie filling

  • 3/4 cup CRISCO
  • 2 cups FLOUR
  • 1 tsp SALT
  • 9 or 10 Tbsp ICE WATER
4.3/5 (4 Votes)

By

Brenda Broseke

  • 5c flour
  • 1T salt
  • 1T sugar
  • 2c crisco
  • 1 egg
2.5/5 (4 Votes)

By

Quick and Easy Pie Crust

  • 1 1/4 Cup Flour
  • 1/2 Tsp. Salt.
  • 1/3 Cup Crisco
  • 3-4 Tbsp. Water
0/5 (0 Votes)

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