How to make pie crust with crisco - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Pie crust with crisco recipes
Pie Crust

By Sj
Fill with your favorite pie filling
- 3/4 cup CRISCO
- 2 cups FLOUR
- 1 tsp SALT
- 9 or 10 Tbsp ICE WATER
Pie Dough (makes 5 crusts)

By duncanmom
Brenda Broseke
- 5c flour
- 1T salt
- 1T sugar
- 2c crisco
- 1 egg
Pie Crust

By feliciafan2
Quick and Easy Pie Crust
- 1 1/4 Cup Flour
- 1/2 Tsp. Salt.
- 1/3 Cup Crisco
- 3-4 Tbsp. Water
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