Homemade pie crust recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Homemade pie crust recipes
Pie Crust

By cytegrl
Mix dry ingredients
- SINGLE
- 1 c Flour
- 1/2 t Salt
- 1/4 c PLUS 2 T Shortening
- 2-3 T COLD Water
- DOUBLE
- 2 c Flour
- 1 t Salt
- 3/4 c Shortening
- 5-6 T COLD Water
Never-Fail Pie Crust (Double Crust)

By babeboomer
If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...
- Combine:
- 3 c. flour
- 1 1/4 c. lard or shortening
- Work together lightly.
- Combine:
- 1 beaten egg
- 1 t. salt
- 1 t. vinegar
- 6 T. cold water
- Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
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