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How to make graham cracker crust pie - 15 recipes

If you like this, you'll definitely like: graham cracker crust homemade, lemon meringue, chocolate tart, custard from scratch

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Top rated Graham cracker crust pie recipes

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Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.2/5 (233 Votes)

By

These mini burgers make the perfect snack and we have fallen completely in love. See how to make them yourself with this handy step-by-step guide.

726 shares

By

Cheesecake. Discover our recipe

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
4.3/5 (143 Votes)

Ever wanted to make GERMAN-style bretzels at home? Watch now to find out how!

388 shares

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Quick and easy dessert

  • One graham cracker pie crust
  • One box sugar free chocolate pudding
  • 1 cup miniature marshmallows
  • Sugar free whipped topping
3.3/5 (251 Votes)

By

ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe

  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
  • 2 packages unsweetened Kool-Aid Orange powdered drink mix
  • 1 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
3.6/5 (191 Votes)

By

Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!

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Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

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Cream cheese till soft and then add sugar and beat well

  • 4 oz. Cream Cheese
  • 3/4 Cup Powdered Sugar
  • 1/2 Cup Peanut Butter
  • 8 oz. Cool whip
  • 1 Graham Cracker Crust
4.4/5 (5 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

By

Whipped topping lightens the chocolate pudding filling of this pie

  • 1 1/4 cups cold milk
  • 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping
  • thawed
  • divided
  • 1 graham cracker pie crust
4.3/5 (3 Votes)

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Blend together the cream cheese and condensed milk; gently fold in the whipped topping

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping
  • thawed
  • 1 (20 ounce) can crushed pineapple
  • drained
  • 1 1/2 cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts
  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
4.3/5 (2 Votes)

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Put first three ingredients in blender in order

  • 6 eggs
  • room temperature
  • 2 sticks butter
  • room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

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