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How to make graham cracker crust pie - 15 recipes

If you like this, you'll definitely like: graham cracker crust homemade, lemon meringue, chocolate tart, custard from scratch

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Top rated Graham cracker crust pie recipes

By

Cheesecake. Discover our recipe

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
4.2/5 (145 Votes)

By

These mini burgers make the perfect snack and we have fallen completely in love. See how to make them yourself with this handy step-by-step guide.

726 shares

By

Cream cheese till soft and then add sugar and beat well

  • 4 oz. Cream Cheese
  • 3/4 Cup Powdered Sugar
  • 1/2 Cup Peanut Butter
  • 8 oz. Cool whip
  • 1 Graham Cracker Crust
4.4/5 (5 Votes)

Ever wanted to make GERMAN-style bretzels at home? Watch now to find out how!

388 shares

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

By

Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!

By

Whipped topping lightens the chocolate pudding filling of this pie

  • 1 1/4 cups cold milk
  • 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 1 graham cracker pie crust
4.3/5 (3 Votes)

By

Blend together the cream cheese and condensed milk; gently fold in the whipped topping

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts
  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
4.3/5 (2 Votes)

By

ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe

  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
  • 2 packages unsweetened Kool-Aid Orange powdered drink mix
  • 1 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
3.5/5 (215 Votes)

By

Put first three ingredients in blender in order

  • 6 eggs, room temperature
  • 2 sticks butter, room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

By

Mix thawed lemonade, eagle brand milk, lemon rind, and whip cream together

  • 1 can frozen lemonade thawed
  • 14 oz can eagle brand milk
  • 8 oz container of whipped cream
  • zest of one lemon
  • graham cracker crushed
4/5 (11 Votes)

By

Mix the box pudding and milk together until thick

  • 1 graham cracker crust
  • 1 box of pudding mix
  • 1 1/2 cup milk
  • 1 container cool whip
4/5 (5 Votes)

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