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How to make graham cracker crust pie - 15 recipes

If you like this, you'll definitely like: graham cracker crust homemade, lemon meringue, chocolate tart, custard from scratch

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Graham cracker crust pie recipes

By

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.1/5 (255 Votes)

By

These mini burgers make the perfect snack and we have fallen completely in love. See how to make them yourself with this handy step-by-step guide.

726 shares

By

Quick and easy dessert

  • One graham cracker pie crust
  • One box sugar free chocolate pudding
  • 1 cup miniature marshmallows
  • Sugar free whipped topping
3.3/5 (277 Votes)

Ever wanted to make GERMAN-style bretzels at home? Watch now to find out how!

388 shares

By

ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe

  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
  • 2 packages unsweetened Kool-Aid Orange powdered drink mix
  • 1 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
3.5/5 (202 Votes)

By

Cheesecake. Discover our recipe

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
4.3/5 (144 Votes)

By

Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

Cream cheese till soft and then add sugar and beat well

  • 4 oz. Cream Cheese
  • 3/4 Cup Powdered Sugar
  • 1/2 Cup Peanut Butter
  • 8 oz. Cool whip
  • 1 Graham Cracker Crust
4.4/5 (5 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

By

Whipped topping lightens the chocolate pudding filling of this pie

  • 1 1/4 cups cold milk
  • 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 1 graham cracker pie crust
4.3/5 (3 Votes)

By

Blend together the cream cheese and condensed milk; gently fold in the whipped topping

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts
  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
4.3/5 (2 Votes)

By

Put first three ingredients in blender in order

  • 6 eggs, room temperature
  • 2 sticks butter, room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

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