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How to make graham cracker crust pie - 15 recipes

If you like this, you'll definitely like: graham cracker crust homemade, lemon meringue, chocolate tart, custard from scratch

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VIDEO: French Strawberry Mille Feuille

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Graham cracker crust pie recipes

By

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.2/5 (233 Votes)

By

These mini burgers make the perfect snack and we have fallen completely in love. See how to make them yourself with this handy step-by-step guide.

726 shares

By

Cheesecake. Discover our recipe

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
4.3/5 (143 Votes)

Ever wanted to make GERMAN-style bretzels at home? Watch now to find out how!

388 shares

By

ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe

  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
  • 2 packages unsweetened Kool-Aid Orange powdered drink mix
  • 1 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
3.6/5 (193 Votes)

By

Quick and easy dessert

  • One graham cracker pie crust
  • One box sugar free chocolate pudding
  • 1 cup miniature marshmallows
  • Sugar free whipped topping
3.3/5 (253 Votes)

By

Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

Cream cheese till soft and then add sugar and beat well

  • 4 oz. Cream Cheese
  • 3/4 Cup Powdered Sugar
  • 1/2 Cup Peanut Butter
  • 8 oz. Cool whip
  • 1 Graham Cracker Crust
4.4/5 (5 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

By

Whipped topping lightens the chocolate pudding filling of this pie

  • 1 1/4 cups cold milk
  • 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping
  • thawed
  • divided
  • 1 graham cracker pie crust
4.3/5 (3 Votes)

By

Blend together the cream cheese and condensed milk; gently fold in the whipped topping

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping
  • thawed
  • 1 (20 ounce) can crushed pineapple
  • drained
  • 1 1/2 cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts
  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
4.3/5 (2 Votes)

By

Put first three ingredients in blender in order

  • 6 eggs
  • room temperature
  • 2 sticks butter
  • room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

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