Menu Enter a recipe name, ingredient, keyword...



This is my own creation just modified a bit.

Rate this recipe 4.4/5 (10 Votes)


  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce


Servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Take cream cheese out and let soften.

Step 2

After cream cheese is softened, combine cream cheese,sugar and cool whip together and mix until smooth.

Step 3

Open graham cracker crust and set aside plastic top. Pour mixture into crust. Smooth evenly

Step 4

Open pie filling or clean fresh fruit and add to top. Drizzle over chocolate if desired.

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Easy Blueberry Cheesecake Quick and easy mini Cheesecakes with Blueberry toping