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4.4/5
(10 Votes)
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Ingredients
- 1 Graham cracker crust
- 1 8oz. package cream cheese
- 1 small tub of cool whip
- 1 can pie filling or fresh fruit (to taste)
- 1 Cup sugar
- 1 jar chocolate sauce
Details
Servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Take cream cheese out and let soften.
Step 2
After cream cheese is softened, combine cream cheese,sugar and cool whip together and mix until smooth.
Step 3
Open graham cracker crust and set aside plastic top. Pour mixture into crust. Smooth evenly
Step 4
Open pie filling or clean fresh fruit and add to top. Drizzle over chocolate if desired.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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