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Molten Chocolate Cake


Rate this recipe 4.4/5 (10 Votes)


  • 1 stick + 2 Tbsp. butter 6 oz. chocolate
  • 3 eggs 1/2 cup sugar
  • 1/2 cup flour


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Melt butter & chocolate together. In separate bowl, mix sugar & flour. Beat in eggs. Add

chocolate mixture. Pour into buttered ramekins and bake at 400 degrees for 9-12 minutes.

Cakes are done when the tops puff up.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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