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Easiest Peanut Butter Fudge EVER!


Rate this recipe 3.9/5 (20 Votes)


  • 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
  • 18 oz Jar of Smooth Peanut Butter


Level of difficulty Easy
Preparation time 2mins
Cooking time 3mins
Cost Budget Friendly


Step 1

Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish.

Step 2

Microwave for 1 minute.

Step 3


Step 4

Microwave for 1 minute.

Step 5


Step 6

Microwave for 1 minute.

Step 7


Step 8

Pour into a small brownie pan.

Step 9

Refrigerate for at least 1 hour.

Step 10

Cut into pieces and serve!

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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