This 4-ingredient peanut butter fudge will change the way you eat peanut butter
- 2 Cups Sugar
- 1/2 Cup Milk
- 3/4 Cup Peanut Butter
- 1 Tsp Vanilla
Level of difficulty Average
Cost Average budget
In a saucepan, bring milk and sugar to a boil. Continue boiling for 2 1/2 minutes.
Turn off heat. Stir in peanut butter, then vanilla and stir well.
Pour into lined 9 inch pan. Let cool and harden, then cut.
You'll also love
- Shortbread Cookies 4.1/5 (108 Votes)
- Berry Blue Freeze 4.5/5 (73 Votes)
- Sweet Potato Custard 4.6/5 (63 Votes)
- The southwestern tamale casserole... 4.3/5 (81 Votes)
- Basic Peanut Butter Easter Egg... 4.3/5 (67 Votes)
- YUM!Food Porn Peanut Butter Fudge 4.3/5 (51 Votes)
- 3 Ingredient Ranch Cheeseball 4.7/5 (29 Votes)
- Peanut butter fudge 4.4/5 (10 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.