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Peanut Butter Chocolate Fudge

By creeker101

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The Gourmandize Team

Peanut Butter Chocolate Fudge. Discover our recipe.

Rate this recipe 4.7/5 (323 Votes)


  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla


Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Melt ingredients together in a saucepan. Remove from heat and pour into a buttered pan. Chill for 2 hours or until firm.

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Review this recipe

Easier recipe, skip the butter, sugar, cocoa and water.

3 cups of chocolate chips (whatever your favourite brand)
dash of salt
1 can of sweetened condensed milk
1 cup peanut butter
1 tsp vanilla extract

Melt in a saucepan. Once gooey spoon into 9x9 buttered cassarole dish or pan. Cover loosely with foil and chill in fridge for 2-3 hrs and then store at room temp.

Tip: Don't let the fudge sit in saucepan too long, once mixed and melted it will dry out quickly. This whole prep time should be less than 15 mins.

As an alternative to peanut butter you can use the same recipe but in a microwaveable safe bowl melt 2 cups of mini marshmellows with 2 tsp margerine or butter (only takes 30secs-1min in microwave to melt.) After you spoon melted chocolate chips mix into 9x9 dish pour melted marshmellows over top and swirl with a knife. Be creative, its fun!

Commented by

is this a joke? The directions and the amounts? 3/4 what, can or cup of what kind of milk and how much water? I am an excellent cook, but trying this recipe is a def, no until it is corrected. Also, who does the proof reading before it gets on here? Just askin'!

Commented by

your instructions suck!

Commented by

I agree, more details please! What kind of canned milk: sweetened condensed or evaporated? How much water approximately? What size pan 8x8? 9x9? 9x13?

Commented by

it that carnation evaporated milk?? how long do I boil this fudge...please give more preparation details...thanks diane

Commented by

Willie's brownies Five Minute Fudge