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Our best peanut desserts - 5 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Peanut desserts recipes

By

Preheat oven to 350°F. Whisk flour, baking powder, baking soda, and salt in a large bowl

  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1/2 cup dark brown sugar
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup dark chocolate chips or semi-sweet chocolate chips
5/5 (2 Votes)

By

Peanut butter cake, top with caramelized apples

  • For Caramel Apple
  • 2 Gala Apples, washed
  • 2 tablespoons Unsalted Butter
  • 4 tablespoons Granulated Sugar
  • For Peanut Butter Cake
  • 1 Large Egg
  • 2/3 cup Milk
  • 4 tablespoons Unsalted Butter
  • 6 tablespoons Creamy Peanut Butter
  • 1 and 1/2 cups All-purpose flour
  • 2 teaspoons Baking Powder
  • 1/2 cup Granulated Sugar
  • Pinch of salt
5/5 (1 Votes)

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 16 mini chocolate peanut butter cup candies
  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

Peanut Butter Chocolate Fudge

  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla
4/5 (489 Votes)

By

Peanut Brittle. Discover our recipe

  • 1 1/2 cups dry roasted peanuts
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt (optional)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
4.3/5 (44 Votes)

Any burning questions? Our chefs answer!

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