How to make peanut butter fudge marshmallow creme - 4 recipes
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Peanut butter fudge marshmallow creme recipes
Peanut Butter Chocolate Fudge

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Peanut Butter Chocolate Fudge
- 4 cups sugar
- 1 stick butter
- 2/3 cup cocoa
- dash salt
- 3/4 can milk
- some water
- 1 cup peanut butter
- 1 tsp. vanilla
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Peanut Butter Fudge dreams!
- 3/4 cup of peanut butter
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By Gitanjali Roche
Peanut Butter Fudge. Discover our recipe
- 1 cup butter
- 3 1/2 cups granulated brown sugar
- 1 cup milk
- 2 cups smooth peanut butter
- 2 teaspoons vanilla extract
- 1 bar of chocolate, melted
Simply Perfect Peanut Butter Fudge

By Marby
Easy stove top fudge that does not require using a candy thermometer
- 2 cups white sugar
- 2/3 cup condensed milk (not sweetened condensed milk)
- 1 teaspoon butter
- 1 jar creamy peanut butter (16 to 18 oz size)
- 1 jar marshmallow cream (7 oz size)
- 1 teaspoon vanilla flavoring
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