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Peanut butter cup recipes - 6 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Peanut butter cup recipes

By

Tasty, mixed with delight of Reeses®

  • Chopped Reeses® (or the mini version of Reeses® )
  • Hershey's Chocolate Syrup® (or regular chocolate milk)
  • Milk (if using Hershey's Chocolate Syrup®)
  • Vanilla Ice Cream (or chocolate for more chocolaty ice cream)
  • USEFUL TOOLS NEEDED
  • Blender
  • Cup
4/5 (7 Votes)

By

* My Daughter Jessica Pictured here loves these cup cakes *

  • Choclate Cake Mix
  • 3 Cups Powder Sugar
  • 1 Cup of Butter
  • 2 Tsp of Peanut Butter Flavoring
  • Mini Peanut Butter Cup Candy
4.2/5 (20 Votes)

By

combine the peanut butter, confectioners sugar and margarine till smooth

  • 9 oz (255 gr) smooth peanut butter
  • 9 oz (255 gr) confectioners sugar
  • 1/4 stick (60 gr) margarine
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4/5 (10 Votes)

By

Line a 12-cup muffin tin with paper baking cups

  • 1 (11-1/2-ounce) package milk chocolate chips,
  • divided
  • 3 tablespoons vegetable shortening, divided
  • 1-1/2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • 1/4 cup (1/2 stick) butter, softened
3/5 (13 Votes)

By

Crush graham crackers into crumbs

  • 1/2 c unsalted butter
  • 1 3/4c powder sugar
  • 1c creamy peanut butter
  • 3/4c graham crackers
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  • 1/2c semi sweet chocolate chips
2.9/5 (17 Votes)

By

combine peanut butter and butter in medium bowl

  • 3/4 cup margarine
  • 3/4 cup crunchy peanut butter
  • 1 1/2 cup graham cracker crumbs
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups chocolate chips
  • 3 tbsp. shortening
  • paper cups
2.9/5 (9 Votes)

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peanut butter cups Chocolate and Reese® Milk Shake