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Peanut butter cup recipes - 6 recipes

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Peanut butter cup recipes

By

Tasty, mixed with delight of Reeses®

  • Chopped Reeses® (or the mini version of Reeses® )
  • Hershey's Chocolate Syrup® (or regular chocolate milk)
  • Milk (if using Hershey's Chocolate Syrup®)
  • Vanilla Ice Cream (or chocolate for more chocolaty ice cream)
  • USEFUL TOOLS NEEDED
  • Blender
  • Cup
4/5 (7 Votes)

By

* My Daughter Jessica Pictured here loves these cup cakes *

  • Choclate Cake Mix
  • 3 Cups Powder Sugar
  • 1 Cup of Butter
  • 2 Tsp of Peanut Butter Flavoring
  • Mini Peanut Butter Cup Candy
4.2/5 (20 Votes)

By

combine the peanut butter, confectioners sugar and margarine till smooth

  • 9 oz (255 gr) smooth peanut butter
  • 9 oz (255 gr) confectioners sugar
  • 1/4 stick (60 gr) margarine
  • milk chocolate
4/5 (10 Votes)

By

Line a 12-cup muffin tin with paper baking cups

  • 1 (11-1/2-ounce) package milk chocolate chips,
  • divided
  • 3 tablespoons vegetable shortening, divided
  • 1-1/2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • 1/4 cup (1/2 stick) butter, softened
3/5 (13 Votes)

By

Crush graham crackers into crumbs

  • 1/2 c unsalted butter
  • 1 3/4c powder sugar
  • 1c creamy peanut butter
  • 3/4c graham crackers
  • 1/4c butter
  • 1/2c semi sweet chocolate chips
2.9/5 (17 Votes)

By

combine peanut butter and butter in medium bowl

  • 3/4 cup margarine
  • 3/4 cup crunchy peanut butter
  • 1 1/2 cup graham cracker crumbs
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups chocolate chips
  • 3 tbsp. shortening
  • paper cups
2.9/5 (9 Votes)

Any burning questions? Our chefs answer!

peanut butter cups Chocolate and Reese® Milk Shake