Recipes with chocolate and peanut butter - 6 recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Chocolate and peanut butter recipes
Chocolate Peanut Butter Shake
By CookingLisa, Recipes for the Simple Cook
DO NOT OWN THIS AWESOME RECIPIE
- 1/2 cup heavy whipping cream
- 3 tbsp creamy peanut butter
- 3 tbsp chocolate syrup
- 1 1/2 cups chocolate ice cream
kiss my cookies
bake cookie dough
- peanut cookie dough
Chocolate Peanut Butter Casserole
It has Chocolate fudge pudding, oreos, peanut butter cream cheese
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Sugar, milk, cocoa boil till thick
- One and half cup sugar
- half cup evaporated milk
- quarter cup cocoa
- quarter cup peanut butter
- tablespoon butter
Mix first 6 ingredients together and form balls
- 1 cup peanut butter
- 1 cup icing sugar
- 1 cup coconut
- 1/2 cup nuts
- 2 tbsp. melted butter
- 1 cup rice krispies
- 1 package chocolate chips
- 1 inch square parowax
Melt butter and oleo over low heat
- 1 stick of butter
- 1 stick oleo
- 1 c peanut butter
- 1lb powedered sugar
- chocolate chips
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