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  • 1 stick of butter
  • 1 stick oleo
  • 1 c peanut butter
  • 1lb powedered sugar
  • chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

Melt butter and oleo over low heat

Step 2

remove from heat when melted and add peanut butter

Step 3

Stir in 1bl of powered sugar until mixture is stiff

Step 4

Roll in small balls

Step 5

Melt chocolate chips in double boiler

Step 6

Dip balls in chocolate and set on wax paper

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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