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Biscuits

By

Grandma's recipe

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Ingredients

  • 2 c flour
  • 1/2 t salt
  • 4 t baking powder
  • 1/2 t cream of tartar
  • 2 T sugar
  • 1/2 c Crisco
  • 1/2 c milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all dry ingredients in a bowl. Cut in crisco with a fork until blended. Add milk and mix well.

Step 2

Roll out on floured surface and cut with biscuit cutter. Bake in ungreased 9x9 pan. 450 degrees 10-12 minutes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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