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Garlic cheese & Herb Biscuits


Easy and delicious biscuits to serve with any dinner

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  • Heat oven to 450 degrees
  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded colby-jack cheese
  • 1/4 cup melted butter
  • (2) 1/4 tsp.'s garlic powder - one in mix and one for topping
  • (2) 1/2 tsp.'s dried oregano


Level of difficulty Easy
Cooking time 8mins
Cost Budget Friendly


Step 1

Mix Bisquick, milk, and cheese until soft dough forms; add in one of the 1/2 tsp.'s of oregano and one of the 1/4 tsp.'s of garlic.

Step 2

Drop by spoonfuls onto an un-greased cookie sheet. Bake 8-10 minutes until golden brown.

Step 3

Mix butter with remaining oregano and garlic powder: brush over the tops of the biscuits before removing from the cookie sheet.


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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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