Recipewe ♡
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Ingredients
- 1 Tsp Baking Powder
- 1 cup Flour
- 1/2 Tsp Salt
- 3 Tbsp Cold Butter
- 1 - 2 Tbsp Parmesan or other Strong Cheese, Shredded
- 1/2 cup Milk
- 1 Chopped Green Onion
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Combine first 3 dry ingredients, stir in chopped green onion and shredded cheese. Using pastry blender, cut in butter until evenly combined. Slowly add milk while mixing.
Step 2
Drop by spoonful onto greased cookie sheet and bake in 450 degree oven for 13 - 15 minutes, depending on the size of the biscuit.
Enjoy with soup or stew, or warm with cherry jam as a treat. Add quality bacon bits with old cheddar for an easy breakfast.
Can be made in a food processor and doubles easily.
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Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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