Cheddar Bay Biscuits
- 2 1/2 cups Bixquick
- 4 Tbsp cold butter
- 1 cup cheddar cheese, shredded
- 3/4 cup milk
- 1/4 tsp garlic powder
- Butter Glaze
- 3 Tbsp butter
- 1/2 tsp garlic
- 3/4 tsp dried parsley flakes
Level of difficulty Average
Cost Average budget
Preheat oven to 400F. Lightly grease or line one cookie sheet with parchment. Set aside
Combine Bisquick with cold butter in a medium bowl using a pastry cutter (or 2 forks). Don't worry about mixing too thoroughly, there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk and garlic powder. Mix by hand until combined but don't over mix.
Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 11 to 13 minutes in preheated oven or until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt the butter in a small bowl in a microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits.
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Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!