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This is a very simple breakfast that anyone can create. Vegetarians and meat-eaters alike will love these hearty biscuits.

Rate this recipe 2.8/5 (4 Votes)


  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese, shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions, sliced


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Preheat oven 350 F. Spray casserole dish with oil.

Step 2

Cut biscuits into quarters. Arrange biscuits to cover the bottom of the dish.

Step 3

Sprinkle cheese over biscuits. Top with bacon and green onions.

Step 4

Bake 30-40 minutes.


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