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Banana nut bread

By

Rate this recipe 3.5/5 (6 Votes)

Ingredients

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • pinch salt
  • 3 bananas
  • 1 cup chopped walnuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mash bananas.

Step 2

Mix dry ingredients together.

Step 3

Add wet ingredients and walnuts and bananas to dry mixture.

Step 4

Oil and flour a bread pan and bake at 350 for 1 hour.

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Wait until the next day to slice.

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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